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Rym Lahsini, Mohamed R. Louhaichi, Nafaa Adhoum and Lotfi Monser

.1080/10408340802570223. 7. R. Garcia, M. Cabrita and Ana Maria Freitas, Application of molecularly imprinted polymers for the analysis of pesticide residues in food - A highly selective and innovative approach, Am. J. Anal. Chem . 2 (2011) 16-25; DOI: 10.4236/ajac.2011.228119. 8. European Pharmacopoea , 7th ed., Council of Europe, Strasbourg 2008. 9. V. Pichon, Selective sample treatment using molecularly imprinted polymers, J. Chromatogr. A 1152 (2007) 41-53; DOI: 10.1016/j.chroma.2007.02.109. 10. J. Bastide, J. Cambon, F. Breton, S

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Paweł Szpot and Grzegorz Buszewicz

-403; DOI: 10.12923/j.2084-980X/25.4/a.13. 24. Y. Pico, M. la Ferre, C. Soler and D. Barcelo, Identification of unknown pesticides in fruits using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry: Imazalil as a case study of quantification, J. Chromatogr. A 1176 (2007) 123-134; DOI: 10.1016/j.chroma. 2007.10.071. 25. M. Dendeni, N. Cimetiere, A. Amrane and N. Ben Hamida, Impurity profiling of trandolapril under stress testing structure elucidation of by-products and development of degradation pathway, Int

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Senar Aydin, Mehmet Emin Aydin, Fatma Beduk, Arzu Tekinay and Havva Kilic

and M. E. Aydin, Application of ultrasound-assisted emulsification-micro-extraction for the analysis of organochlorine pesticides in waters, Water Res. 43 (2009) 4269–4277; https://doi.org/10.1016/j.watres.2009.06.024 24. J. Antony and R. K. Roy, Improving the process quality using statistical design of experiments: a case study, Qual. Assur . 6 (1999) 87–95; https://doi.org/10.1080/105294199277888 25. ISO/IEC 17025:2005 Section 5.4., Test and Calibration Methods and Method Validation , International Organization for Standardization, Geneva

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Katarzyna Slepecka, Klaudia Kalwa, Jakub Wyrostek and Urszula Pankiewicz

. Arvaniti F. Zampelas A. Ecological food: Buying more safety or just peace of mind? A critical review of the literature. Crit Rev Food Sci. 2006;46:23-56. 23. Crinnion WJ. Ecological food contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer. Altern Med Rev. 2010;15(1):4-12. 24. Domagała-Światkiewicz I. Gąstoł M. Comperative study on mineral content of ecological and conventional Carot, celery and red beet juices. Acta Sci Pol. 2012;11(2):173-8.

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Ghania Atmani-Merabet, Abdelmalik Belkhiri, Mohamed Abdeslam Dems, Abdeldjallil Lalaouna, Zakaria Khalfaoui and Bouzid Mosbah

Eucalyptus globulus Labill of Blida (Algeria) origin. Int Let Chem Phys Astro. 2014;17:303-15. 18. Batish DR, Singh HP, KohliRK, Kaur S. Eucalyptus essential oil as a natural pesticide. Forest Ecol. Manag. 2008;256:2166-74. 19. Goldbeck J, do Nascimento JE, Jacob RG, Fiorentinia ÂM, da Silva WP. Bioactivity of essential oils from Eucalyptus globulus and Eucalyptus urograndis against planktonic cells and biofilms of Streptococcus mutans. Ind Crops Prod. 2014;60:304-9. 20. Ramos AS, Ribeiro JB, Teixeira BG, Ferreira JLP, Silva