Shamsur R. Choudhury, Amelia Furbish and Tahseen A. Chowdhury
on what diabetes was and, although not all information was accurate, all participants had heard of diabetes and most connected it with healthy living. Diabetes was most often described as having to do with “sugar levels” and “eating too much sugar.” While fats and other unhealthy foods were described as the causes, the primary emphasis was on sugar. School biology classes were where they gained the basic knowledge of diabetes. They were quick to stress the limits to what schools taught them about diabetes, suggesting that schools focused more on the biological
Patrick M. Honore, David De Bels, Thierry Preseau, Sebastien Redant and Herbert D. Spapen
in 1948. The simplified equation, composed of CO 2 , anion charge of albumin, and anion charge of phosphate, is mostly used. Leblanc stressed the increment in SIDm in patients on CRRT or in patients with chronic renal failure during an intermittent HD session. On the other hand, other studies demonstrated a slight but significant decrease in SIDm (from 46.2 to 45 mEq/L) during the HD session. This is in apparent contradiction to the expected increase in pH and bicarbonate concentration and base excess due to the alkalinizing effect of CRRT or HD. These findings
Regisnei Aparecido de Oliveira Silva, Nestor Persio Alvim Agricola and Lidia Andreu Guillo
em Estudo 9, 255–262, 2004.
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