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Perception of environment in farm animals – A review

ram duringatraining period for artiffical insemination. Arch. Zoot., 48: 273-284. Amory J.R., Pearce G.P. (2000). Alarm pheromones in urine modify the behaviour of weaner pigs. Anim. Welfare, 9: 167-175. Angrecka S., Herbut P. (2015). Conditions of cold stress development in dairy cattle kept in free stall barn during severe frosts. Czech J. Anim. Sci., 60: 81-87. Appleby M.C., Mench J.A., Hughes B.O. (2004). Poultry behaviour and welfare. CABI Publishing, Wallingford, UK, 276 pp. Arnold G.W. (1985

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Dehorning of Calves – Methods of Pain and Stress Alleviation – A Review

, adrenocorticotropic hormone, serotonin, adrenaline, and noradrenaline serum concentrations in relation to disease and stress in the horse. Vet. Sci., 93: 103-107. Ballou M.A., Sutherland M.A., Brooks T.A., Hulbert L.E., Davis B.L., Cobb C.J. (2013). Administration of anesthetic and analgesic prevent the suppression of many leukocyte responses following surgical castration and physical dehorning. Vet. Immunol. Immunop., 151: 285-293. Blessing W.W. (2003). Lower brainstem pathways regulating sympathetically mediated changes in cutaneous blood flow

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Dairy cattle welfare as a result of human-animal relationship – a review

: 313-319. Boetel B. (2017). In the cattle markets: dairy cattle impact on beef supplies. Dairy Herd Management, (source: https://www.dairyherd.com). Boissy A., Manteuffel G., Jensen M.B., Moe R.O., Spruijt B., Keeling L.J., Winck-ler C., Forkman B., Dimitrov I., Langbein J., Bakken M., Veissier I., Aubert A. (2007). Assessment of positive emotions in animals to improve their welfare. Physiol. Behav., 92: 375-397. Bomzon A. (2011). Pain and stress in cattle:apersonal perspective. Isr. J. Vet. Med., 66: 12

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Poultry meat as functional food: modification of the fatty acid profile – a review / Mięso drobiowe jako żywność funkcjonalna: modyfikacja profilu kwasów tłuszczowych – artykuł przeglądowy

References Al - Khalifa H., Givens D.I., Rymer C., Yaqoob P. (2012). Effect of n-3 fatty acids on immune function in broiler chickens. Poultry Sci., 91: 74-88. Arihara K. (2006). Strategies for designing novel functional meat products. Meat Sci., 74: 219-229. Barroeta A.C. (2007). Nutritive value of poultry meat: relationsip between vitamin Eand PUFA. World Poultry Sci. J., 63: 277-284. Bech - Larsen T., Grunert K.G. (2003). The perceived healthiness of functional foods - Aconjoint

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Infectious and non-infectious factors associated with leg disorders in poultry – a review

. Czech J. Anim. Sci., 50: 68-73. Plavnik I., Scott M. L. (1980). Effects of additional vitamins, minerals or brewers yeast upon leg weaknesses in broiler chickens. Poultry Sci., 59: 459-464. Prayitno D., Phillips C. (1997). Equating the perceived brightness of blue and red lights to hens. Brit. Poultry Sci., 38: 136-141. Ptak A., Józefiak D., Kierończyk B., Rawski M., Żyła K., Świątkiewicz S. (2013). Effect of different phytases on the performance, nutrient retention and tibia composition in broiler chickens. Archiv

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