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Elisabeth Schneeweiss, accessed June 2011 Jung, Yonghun. “Scenarios of Future Energy Demand and Carbon Dioxide Emissions in the Republic of Korea.” In Ambio, 25/4, 1996, pp. 258-262 Kameyama, Yasuko. “Climate Change as Japanese Foreign Policy: From Reactive to Proactive.” In Global Warming and East Asia, edited by Paul G. Harris. London and New York: Routledge, 2003, pp. 135-151 KEMCO. “Energy Efficiency Programs in Korea.” 2011, KEMCO website,, accessed

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Andrea Aumayr

International Relations, edited by John Baylis and Steve Smith. Third Edition. New York: Oxford University Press, 2004, pp.297-324 Baylis, John and Steve Smith. The Globalization of World Politics. An Introduction to International Relations. Third Edition. New York: Oxford University Press, 2004 Belcher, Emma. “The Proliferation Security Initiative: Lessons for Using Nonbinding Agreements. Working Paper.” Council on Foreign Relations, International Institutions and Global Governance Program, July 2011, http

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Fatos Hasani

Review, vol. 1, nr. 1, fq. 3-22 Bruck, T., (2004), An Economic Analyses of Security Policies, Defence and Peace Economics, vol. 16, nr. 5, fq. 375-389 Bulletin of the European Communities, Supplement 14/73, (1973), Scientific and Technological Policy Programme, COM (73) 1250 Parts I & II Bush, V., (1945), Science: the Endless Frontier. Report to the President on a Program for Postwar Scientific Research, GPO Buzan, B., Herring E., (1998), The Arms Dynamic in World Politics, Lynne Rienner

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Cheryl Marie Cordeiro and Geir Sogn-Grundvåg

: the case of the Fifth Framework programme. Futures, 36, 457-470. Bøknæs, N., Østerberg, C., Nielsen, J. & Dalgaard, P. (2000). Influence of Freshness and Frozen Storage Temperature on Quality of Thawed Cod Fillets Stored in Modified Atmosphere Packaging. LWT - Food Science and Technology, 33 (3), 244-248. Cambon--Bonavita, M.A., Lesongeur, F., Menoux, S., Lebourg, A. & Barbier, G. (2001) Microbial diversity in smoked salmon examined by a culture-independent molecular approach – a preliminary study. International Journal of Food Microbiology, 70