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Yuejin Yuan, Libin Tan, Yingying Xu, Jixian Dong, Yu Zhao and Yueding Yuan

REFERENCES 1. Abraao A.S., Lemos A.M., Vilela A., Sousa J.M., Nunes F.M., Influence of osmotic dehydration process parameters on the quality of candied pumpkins. Food Bioprod. Process., 2013, 91, 481–494. 2. Acosta O., Vıquez F., Cubero E., Optimisation of low calorie mixed fruit jelly by response surface methodology. Food Qual. Prefer., 2008, 19, 79–85. 3. Azam M., Haq M.A., Hasnain A., Osmotic dehydration of mango cubes: Effect of novel gluten-based coating. Drying Technol., 2013, 31, 120–127. 4. Bejaoui M.A., Beltran G., Aguilera M

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Miroslav Ondrejovič, Daniela Chmelová and Tibor Maliar

, liriodendrin and isofraxidin in Acanthopanax senticosus Harms by HPLC-DAD. Biol. Pharm. Bull. , 29, 2006, 532-534. MYERS, R.H., MONTGOMERY, D.C.: Response surface methodology: Process and product optimization using designed experiments. Wiley, New York, 1995, 704 pp. NAVAL, M.V., GOMÉZ-SERRANILLOS, M.E., CARRETERO, M.E., VILLAR, A.M.: Neuroprotective effect of a ginseng ( Panax ginseng ) root extract on astrocytes primary culture. J. Ethnopharmacol. , 112, 2007, 262-270. PARK, H.R., PARK, E., RIM, A.R., JEON, K.I., HWANG, J

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Miroslava Hazuchová, Daniela Chmelová and Miroslav Ondrejovič

R, Gaio TA, Malvessi E, Moura da Silveira M, Dillon AJP (2011) Growth kinetics, production, and characterization of extracellular laccases from Pleurotus sajor-caju PS-2001. Process Biochem. 46: 758-764. Bhattacharya SS, Garlapati VK, Banerjee R (2011) Optimization of laccase production using response surface methodology coupled with differential evolution. New Biotechnol. 28: 31-39. Bidlack JE, Buxton DR (1992) Content and deposition rates of cellulose, hemicelluloses and lignin during regrowth of forage grasses and legumes. Can. J. Plant Sci. 72

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Önder Yildiz and Birgül Bulut

quality of gluten-free cake. PhD thesis, 2010. Yuzuncu Yil University, Department of Food Engineering, Van, Turkey. 28. Yildiz O., Dogan I.S., Optimization of gluten-free cake prepared from chestnut flour and transglutaminase: Response surface methodology approach. Int. J. Food Eng., 2014, 10 (4), 737–746.

Open access

Gulzar Ahmad Nayik and Vikas Nanda

Probability and Statistics 1975 4th ed. Duxbury Press North Settuate, MA 273 16. Montgomery, D.C., Design and Analysis of Experiments, Response Surface Methodology, 2002, 5 th ed., Wiley, New York, pp. 416–419. Montgomery D.C. Design and Analysis of Experiments, Response Surface Methodology 2002 5th ed. Wiley New York 416 419 17. National Honey Board, Honey Varietals, 2010. Available at: [ http://www.honey.com ]. National Honey Board, Honey Varietals 2010 Available at: [ http://www.honey.com ]. 18. Nayik G

Open access

Jonas Abromas, Petras Grecevičius, Aurelija Jankauskaitė and Nijolė Piekienė

References 1. Abromas, J., Grecevičius, P., Genys, J., Pridotkienė, L., Marčius, R., Dubra, V., Urbonienė, R., Olšauskas, A. M., Dučinskienė, E. (2013). Urbanizuoto kraštovaizdžio analizės ir vertinimo metodika. (Methodology for analyzing and evaluating urban landscapes). Klaipėda. 100 pp. ISBN 978-9955-18-720-2. (in Lithuanian). 2. Atienė, V., Grecevičius, P. (1997). Rekreacinės aplinkos architektūros formavimo tendencijos ir problemos Lietuvos pajūrio regione (Trends and problems in the formation of the recreational environment in the Lithuanian

Open access

M. Brožek

Abstract

The effects of the storage place, placing manner, and storage time on mechanical properties of briquettes made from birch chips were laboratorily tested. A unique methodology developed by the present author enabling a relatively easy assessment of mechanical properties of the briquettes is described. The briquettes properties were evaluated by their density and rupture force determination. From the test results it follows that if the briquettes are stored in a well closed plastic bag, neither the place nor the storage time influence significantly their life time. When stored in a net plastic bag, the briquettes get seriously damaged, namely depending on their storage place and storage time.

Open access

Christian Klapp and Ludwig Theuvsen

Recently the supply situation of agricultural products has received increased attention due to a growing world population, the rising demand for animal products, an increased use of biomass for bioenergy production, highly volatile market for agricultural and food products and climate change, among other things. Therefore, a proper method to represent the total agricultural production is required. With this in mind, this paper provides an international comparative survey of procedures that aggregate agricultural production. In order to identify international best practices with regard to accounting agricultural production, monetary and physical aggregations to measure food supply are analysed. Based on the international comparison, we identify the Austrian feed database and the French model “Foresight feed” as advanced methodological approaches.

Open access

Nataliia Shyian

Abstract

The article presents results of the analysis of the cattle breeding industry’s development in Ukraine, the main trend of which was the decrease in the number of cattle, including the number of cows. A way to support livestock in the industry using the subsidy mechanism is suggested. This approach is aimed at increasing profitability of the cattle breeding industry output per 1 ha of fodder crops in the farm to profitability of barley production from 1 hectare in the area. The results of the proposed approach show that increasing milk profitability from 1 hectare of fodder crops to barley profitability from 1 hectare can be the basis for maintaining the livestock sector. The use of the livestock productivity factor (cow milk yield) in the proposed methodology makes farms more interested in increasing livestock productivity, which in turn increases the number of subsidies in the industry. In addition, an increase in fodder crops area in the farm has an ecological effect.

Open access

Elżbieta Małuszyńska, Piotr Stefański, Przemysław Matysik, Zygmunt Nita and Krystyna Rybka

Abstract

The principle of the market competitiveness of breeding companies implicates a fast production of new varieties. One way to achieve this goal brings single seed descent (SSD) methodology, which requires kernels collection (18-23 days after pollination), fast drying amd germination. Seed drying conditions influence the germination. In present work the influence of lightings: Sanyo LED and incandescent lamp vs. dark control during drying were studied. Kernels were harvested 18 and 23 days after pollination of wheat, triticale and barley cultivars grown in the same field experiment in 2015. It was found that:

  • the germination ability of non-mature kernels depends on all studied factors: lighting during drying, terms of harvesting and the interaction light * term;

  • non mature kernelsare more sensitive to drying conditions;

  • lighting during seeds drying can have a positive effect on ability to germination;

  • for breeding practice it would be better to harvest kernels at 23 DAF and dry them at room conditions under incandescent lamp.