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Consumer profile of Portuguese local food restaurants

References [1] Auty, S., (1992). Consumer choice and segmentation in the restaurant industry. The Service Industries Journal, 12(3), pp. 324-339 [2] Baloglu, S., McCleary, K., (1999). A model of destination image formation. Annals of Tourism Research, 26(4), pp. 868-897 [3] Chang, R. et al., (2010). Attributes that influence the evaluation of travel dining experience: when East meets West. Tourism Management, in press, pp. 1-10 [4] Clark, M., Wood, R., (1998). Consumer loyalty in the restaurant industry – a preliminary exploration oh the

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The structural relationships of destination image, awareness, uniqueness and destination loyalty in periurban ecotourism destination

Attachment, Personal Involvement, and Satisfaction. Journal of Travel Research, 51(3), 342-356 [34] Yoon, Y., & Uysal, M. (2005). An examination of the effects of motivation and satisfaction on destination loyalty: a structural model. Tourism Management, 26, 45-56 [35] Aaker, D.A. (1996). Measuring Brand Equity across Products and Markets. California Management Review, 38(3), 102-120 [36] Keller, K.L. (1993). Conceptualizing, Measuring, and Managing Customer-Based Brand Equity. Journal of Marketing, 57(1), 1-22 [37] Lee, J.S., & Back, K.J. (2008

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Tourists’ perceived value of wildlife tourism product at Lake Nakuru National Park, Kenya

Reference [1] Akama, J. S., & Kieti, D. M. (2003). Measuring tourist satisfaction with Kenya’s wildlife safari: a case study of Tsavo West National Park. Tourism management, 24(1), 73-81. [2] Al-Sabbahy, H. Z., Ekinci, Y. & Riley, M. (2004). An investigation of perceived value dimensions: implications for hospitality research. Journal of Travel Research, 42: 226-234. [3] Ariya, G., & Momanyi, S. (2015). Contribution of gold-ecorated lodges to poverty reduction among local residents in Maasai Mara and Amboseli protected areas, Kenya. Journal of

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Do neighbouring countries encourage the demand of international business tourism?

importance of convention service factors: Focusing on the differences in perception between convention planners and participants. Journal of Convention & Exhibition Management, 3(4), 69–85 [37] Lloyd, P.J., & MacLaren, D. (2002). Measures of trade openness using CGE analysis. Journal of Policy Modeling, 24, 67–81 [38] Manski, C.F. (2000). Economic analysis of social interactions. Journal of Economic Perspectives, 14(3), 115–136 [39] Marrocu, E., & Paci, R. (2011). They Arrive with New Information. Tourism Flows and Production Efficiency in the European

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Techniques employed to create event prestige value for corporate VIPs: the V.I.P. Framework

). Technique. In Oxford English Dictionary. Oxford: Oxford University Press [50] Parasuraman, A., Zeithaml, V., & Berry, L. (1988). SERVQUAL: a multi-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12-37 [51] Polit, D. F., & Beck, C. T. (2010). Generalization in quantitative and qualitative research: Myths and strategies. International journal of nursing studies, 47(11), 1451-1458 [52] Reic, I. (2012). The Development of the Corporate Events Sector. In N. Ferdinand., & P. Kitchin (Eds.), Events Management: An

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Role of tour guides on tourist satisfaction level in guided tours and impact on re-visiting Intention: a research in Istanbul

References [1] Ang, E. (1990). Upgrading the Professionalism of Tourist Guides. Proceedings from the Travel Educators Forum, (pp.167-172). PATA Conference, Singapore. 11-14 July 1990. [2] Ap, J. & Wong, K.F. (2001). Case Study on Tour Guiding: Professionalism, Issues and Problems. Tourism Management. 22(1): 551-563. [3] Beerli, A. & Martin, J.D. (2004). Factors Influencing Destination Image. Annals of Tourism Research. 31(3): 657-681. [4] Bowen, D. & Clarke, J. (2002). Reflections on Tourist

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Customer engagement for evaluating customer relationships in hotel industry

). Antecedents and purchase consequences of customer participation in small group brand communities. International Journal of research in Marketing, 23(1), 45-61 [5] Berman, B., & Evans, J.R., (2007), Retail Management, A Strategic Approach, (8th Eds) Macmillan Publishing, New York [6] Bentler, P. M. (1992). On the fit of models to covariances and methodology to the Bulletin. Psychological Bulletin, 112(3), 400-404 [7] Bentler, P. M., & Bonnett, D. G. (1980). Significance tests and goodness of fit in the analysis of covariance structures. Psychological

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Exploring customer satisfaction with university cafeteria food services. An empirical study of Temptation Restaurant at Taylor’s University, Malaysia

chain restaurant industry. Cornell Hotel and Restaurant Administration Quarterly, 51(2), 251-267 [20] Inkumsah, W. A. (2011), Measuring Customer Satisfaction in the Local Ghanaian Restaurant Industry, European Journal of Business and Management, 3(2), 153-166 [21] Jaeger, S. R., Marshall, D. W., & Dawson, J. (2009). A quantitative characterization of meals and their contexts in a sample of 25 to 49-year-old Spanish people. Appetite, 52(2), 318-327 [22] Joung, H., Lee, D., Kim, H., Ahn, J., & Huffman, L. (2011). Evaluating on-campus dining service

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The effect of tourists’ perceptions of a tourism product on memorable travel experience: Implications for destination branding

. (2004).Tourists’ characteristics and the perceived image of tourist destinations: A quantitative analysis-a case study of Lanzarote, Spain. Tourism Management, 25, 623-636. [5] Blain, C., Levy, S. E., & Ritchie, J. R. (2005). Destination branding: Insights and practices from destination management organizations. Journal of Travel Research, 43(4), 328-338. [6] Bonn, M. A., Sacha M. J., & Dai, M. (2005).International versus domestic visitors: An examination of destination image perceptions. Journal of Travel Research, 43 (February), 294

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Nightlife sector from a gender point of view: The case of Ibiza

religious affiliation: the case of Kentucky residents. UNLV Gaming Research & Review Journal, 7(1), 49-58 [23] Campo, D., & Ryan, B. D. (2008). The entertainment zone: Unplanned nightlife and the revitalization of the American downtown. Journal of Urban Design, 13(3), 291-315 [24] Canan, P., & Hennessy, M. (1989). The growth machine, tourism and the selling of culture. Sociological Perspectives, 32(2), 227-243 [25] Carmichael, B. A. (2000). A matrix model for resident attitudes and behaviours in a rapidly changing tourist area. Tourism Management, 21

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