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Principles of municipal waste management in Poland and selected regions of Europe

References Less waste and cleaner water in Europe by 2020? Retrieved October 27, 2008, from, and Kulczycka, J. (ed.) (2007). The rules of municipal waste management in Poland and selected European regions-best practice (Zasady zarządzania odpadami komunalnymi w Polsce i wybranych obszarach Europy - najlepsze praktyki). Kraków, Polska: Wydawnictwo IGSMiE PAN

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Thermal utilization of mixtures of bone waste

, Maribor, Slovenia. Kowalski, Z. & Krupa-Żuczek, K. (2007). Model solutions of wasteless management of meat waste. LAB, 5, 20-27 (in Polish). Regulation of the Minister of Economy of 29 January 2002 on the types of non-hazardous waste and the types of installations and facilities in which they can be thermal converted, Dz. U. z 2002 Nr 18, poz. 176 (in Polish). Council Directive 96/23/WE of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal

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Effect of granular fertilisers produced from industrial and municipal wastes on the crop yield and their content of macroelements

. Praca doktorska. Akad. Rol. Szczec. ss. 86 [in Polish]. 14. Krzywy, J. (2001). Measure residual sulfate (VI) iron (II) to yield a mixture of grasses, and on the enzymatic activity of the soil. Uniwersytet Warmińsko-Mazurski w Olsztynie. Praca doktorska, ss. 86 [in Polish]. 15. Krzywy, E., Krzywy, J. & Krzywy-Gawrońska, E. (2005). The infl uence of foliar fertilization by water solution of 7 hydrate sulphate(VI) iron(II) on yielding and chemical composition of cropsi. I. The infl uence of foliar fertilization with water solution of 7

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Determinants of water consumption in the dairy industry

References 1. Feng, X., Huang, L., Zhang, X. & Liu, Y. (2009). Water system integration in a brewhouse. Energy Conversion and Management , 2, 50, pp. 354-359. DOI: 10.1016/j.enconman. 2008.09.013. 2. Jin-Kuk, K. & Smith, R. (2008). Methods to minimise water use in food processing (in Klemeš J., Smith R., Kim J-K., 2008. Handbook of water and energy management in food processing. CRC Press - Cambridge Woodhead Publishing LTD, pp. 113-135). 3. Kirby, R.M., Bartram, J. & Carr, R. (2003). Water in food

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Anticorrosive and physicochemical properties of modified phosphate pigments

LITERATURE CITED 1. International Measures of Prevention, Application, and Economics of Corrosion Technologies Study, NACE International, 2016. 2. Zayed, A., Garbatov, Y. & Guedes Soares, C. (2018) Corrosion degradation of ship hull steel plates accounting for local environmental conditions. Ocean Eng. 163, 299–306. DOI: 10.1016/j.oceaneng.2018.05.047. 3. Balonis, M., Sant, G. & Isgor, O.B. (2018) Mitigating steel corrosion in reinforced concrete using functional coatings, corrosion inhibitors, and atomistic simulations. Cement Concrete Comp

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