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Principles of municipal waste management in Poland and selected regions of Europe

References Less waste and cleaner water in Europe by 2020? Retrieved October 27, 2008, from http://www.europarl.europa.eu, and ec.europa.eu/environment/life/publications/lifepublications/lifefocus/documents/waste_en.pdf Kulczycka, J. (ed.) (2007). The rules of municipal waste management in Poland and selected European regions-best practice (Zasady zarządzania odpadami komunalnymi w Polsce i wybranych obszarach Europy - najlepsze praktyki). Kraków, Polska: Wydawnictwo IGSMiE PAN

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Thermal utilization of mixtures of bone waste

, Maribor, Slovenia. Kowalski, Z. & Krupa-Żuczek, K. (2007). Model solutions of wasteless management of meat waste. LAB, 5, 20-27 (in Polish). Regulation of the Minister of Economy of 29 January 2002 on the types of non-hazardous waste and the types of installations and facilities in which they can be thermal converted, Dz. U. z 2002 Nr 18, poz. 176 (in Polish). Council Directive 96/23/WE of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal

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Effect of granular fertilisers produced from industrial and municipal wastes on the crop yield and their content of macroelements

. Praca doktorska. Akad. Rol. Szczec. ss. 86 [in Polish]. 14. Krzywy, J. (2001). Measure residual sulfate (VI) iron (II) to yield a mixture of grasses, and on the enzymatic activity of the soil. Uniwersytet Warmińsko-Mazurski w Olsztynie. Praca doktorska, ss. 86 [in Polish]. 15. Krzywy, E., Krzywy, J. & Krzywy-Gawrońska, E. (2005). The infl uence of foliar fertilization by water solution of 7 hydrate sulphate(VI) iron(II) on yielding and chemical composition of cropsi. I. The infl uence of foliar fertilization with water solution of 7

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Determinants of water consumption in the dairy industry

References 1. Feng, X., Huang, L., Zhang, X. & Liu, Y. (2009). Water system integration in a brewhouse. Energy Conversion and Management , 2, 50, pp. 354-359. DOI: 10.1016/j.enconman. 2008.09.013. 2. Jin-Kuk, K. & Smith, R. (2008). Methods to minimise water use in food processing (in Klemeš J., Smith R., Kim J-K., 2008. Handbook of water and energy management in food processing. CRC Press - Cambridge Woodhead Publishing LTD, pp. 113-135). 3. Kirby, R.M., Bartram, J. & Carr, R. (2003). Water in food

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Anticorrosive and physicochemical properties of modified phosphate pigments

LITERATURE CITED 1. International Measures of Prevention, Application, and Economics of Corrosion Technologies Study, NACE International, 2016. 2. Zayed, A., Garbatov, Y. & Guedes Soares, C. (2018) Corrosion degradation of ship hull steel plates accounting for local environmental conditions. Ocean Eng. 163, 299–306. DOI: 10.1016/j.oceaneng.2018.05.047. 3. Balonis, M., Sant, G. & Isgor, O.B. (2018) Mitigating steel corrosion in reinforced concrete using functional coatings, corrosion inhibitors, and atomistic simulations. Cement Concrete Comp

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