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Roman Z. Morawski

-1071. [42] Gurdeniz, G. Ozen, B. (2009). Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data. Food Chem ., 116, 519-525. [43] Gurdeniz, G., Ozen, B., Tokatli, F. (2010). Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oils. Eur. J. Lipid Sci. Tech ., 112(2), 218-226. [44] Harrington, P.d.B., Kister, J., Artaud, J., Dupuy, N. (2009). Automated Principal Component-Based Orthogonal Signal Correction Applied to Fused NI-MIR Spectra of French