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Oksana Rotkāja, Jeļena Goluško and Pēteris Mekšs

chromatogra-phy/UV for routine control of thermal processing of cows’ and donkey milkmajor proteins,” Journal of Dairy Research, vol. 79, pp. 224-231, May 2012. [12] Y. Ren, Z. Han, X. Chu, et. al. “Simultaneous determination ofbovine α- lactalbumin and β-lactoglobulin in infant formulae by ultra-highperformance liquid chromatography-mass spectrometry,” Analytica Chimica Acta, vol. 667, pp. 96-102, May 2010.