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Julian Scott Yeomans

Applications of Nature-Inspired Optimization Algorithms, Orlando, USA, December 9-12, 2014. [26] M.S. Alam, A. Singh and B.K. Sawhney, Response Surface Optimization of Osmotic Dehydration Process for Aonla Slices, Food Science Technology, 47(1), 2010, 47-54. [27] G.S. Mudhar, R.T. Toledo, J.D. Floros and J.J. Jen, Optimization of carrot dehydration process using response surface methodology, Journal of Food Science, 54(11), 1989, 714–719. [28] L. Shi, C.H. Xue, Y. Zhao, Z.J. Li, X.Y. Wang and D.L. Luan, Optimization of Processing Parameters of Horse