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Julian Scott Yeomans

Applications of Nature-Inspired Optimization Algorithms, Orlando, USA, December 9-12, 2014. [26] M.S. Alam, A. Singh and B.K. Sawhney, Response Surface Optimization of Osmotic Dehydration Process for Aonla Slices, Food Science Technology, 47(1), 2010, 47-54. [27] G.S. Mudhar, R.T. Toledo, J.D. Floros and J.J. Jen, Optimization of carrot dehydration process using response surface methodology, Journal of Food Science, 54(11), 1989, 714–719. [28] L. Shi, C.H. Xue, Y. Zhao, Z.J. Li, X.Y. Wang and D.L. Luan, Optimization of Processing Parameters of Horse

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Adam Chromy

://> [9] S. Klein, M. Avery, G. Adams, S. Pollard, and S. Simske, “From scan to print: 3D printing as a means for replication,” HP Laboratories Technical Report, no. 30, 2014. [10] F. Haase, C. Siewert, D. B. von Rautenfeld, J. U. Fischbach, and H. Seifert, “Comparison of different methods to quantify the volume of horse limbs,” Berliner Und Mnchener Tierrztliche Wochenschrift, vol. 122, no. 3-4, pp. 126-131, Apr. 2009, PMID: 19350812. [11] S. H. Ridner, L. D. Montgomery, J. T. Hepworth, B. R. Stewart, and J. M

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Hanna Huliaieva, Iryna Tokovenko, Victor Maksin, Volodymyr Kaplunenko and Antonina Kalinichenko

12229-0099035y. [17] Misra AN, Misra M, Singh R. Chlorophyll Fluorescence in Plant Biology. Biophysics. In: Misra AN, editor. 2012;7:171-192. . [18] Papageorgiou GC, Govindjee G. Chlorophyll a Fluorescence: A Signature of Photosynthesis. In: Papageorgiou GC, Govindjee G, editors Netherlands: Springer. 2004. . [19] Shavanova KE, Marchenko OA, Taran MV, Starodub MF. Express estimation of resistant the horse chestnut to