Search Results

1 - 3 of 3 items :

  • high education system x
  • Industrial Chemistry, other x
Clear All
Acta Universitatis Cibiniensis. Series E: Food Technology
The Journal of „Lucian Blaga“ University of Sibiu
Open access
The Influence of Microbiological Quality of Water Resources in Dairy Goat Farms

, R.M., Thorrold, B.S., Smeaton, D., Hyslop, M.G., Stevens, D.R., De Klein, C.A.M., Smith, L.C. & Drewry J.J. (2004). A desktop evaluation of the environmental and economic performance of model dairy farming systems within four New Zealand catchments. Proceedings of the New Zealand Grassland Association, 66, 57-67. 15. Patoli A.A., Patoli B.B., Mehraj V. (2010). High prelevance of multi-drug resistant Escherichia coli in drinking water samples from Hyderabad. Gomal Journal of Medical Sciences, 8(1), pp 23-26. 16. Pickett, S

Open access
Study on the Effect of Asparagus Extracts on Promoting Metabolism of the Body

. Q., Liang F. & Chen C. (2009). Mechanism and index evaluation method for endurance endurance exercise. Journal of Yulin Normal University , 30 (3), 101-103. 5. Jia S. P. (2007). Integrated processing of asparagus. China rural science and technology , (2), 24-25. 6. Ju Y. D. (2011). The chemical constituents and pharmacological effects of Asparagus officinalis. China horticultural abstracts , 27(2), 125-126. 7. Liu X. L. & Zhang X. H. (2001). Research progress on short time, high intensity and intermittent movement of glucose. Chinese Journal

Open access