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Nina Kočevar Glavač, Svetlana Djogo, Slavica Ražić, Samo Kreft and Marjan Veber

Protection Agency (US EPA). Health Effects Notebook for Hazardous Air Pollutants [displayed 5 May 2017]. Available at https://www.epa.gov/haps/health-effects-notebook-hazardous-air-pollutants 19. United States Environmental Protection Agency (US EPA). Ecological Soil Screening Level for Iron, Interim Final OSWER Directive 9285.7-69, 2003 [displayed 6 December 2016]. Available at http://rais.ornl.gov/documents/eco-ssl_iron.pdf 20. Uradni list RS (UL). Uredba o mejnih, opozorilnih in kritičnihimisijskih vrednostih nevarnih snovi v tleh, stran

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Zorana Kljaković-Gašpić, Snježana Herceg Romanić, Darija Klinčić and Vjekoslav Tičina

References 1. AMAP, 2004. AMAP Assessment 2002: Persistent Organic Pollutants in the Arctic. Arctic Monitoring and Assessment Programme (AMAP), Oslo, Norway. xvi +310 pp [displayed 18 November 2015]. Available at http://www.amap.no/documents/doc/amap-assessment-2002-persistent-organicpollutants-in-the-arctic/96 2. United Nations Environment Programme, Mediterranean Action Plan, Athens; 2011. Hazardous substances in the Mediterranean: a spatial and temporal assessment. [displayed 18 November 2015]. Available at http://195

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Vesna Matović, Aleksandra Buha, Zorica Bulat and Danijela Đukić-Ćosić

. Atlanta (USA): ATSDR; 2008. Lewis GP, Coughlin LL, Jusko WJ, Hartz S. Contribution of cigarette smoking to cadmium accumulation in man. Lancet 1972;299:291-2. Nawrot TS, Staessen JA, Roels HA, Munters E, Cuypers A, Richart T, Ruttens A, Smeets K, Clijsters h, Vangronsveld J. Cadmium exposure in the population: from health risks to strategies of prevention. Biometals 2010;23:769-82. Agency for Toxic Substances and Disease Registry (ATSDR). CERCLA Priority list of hazardous substances that will

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Maja Lazarus, Andreja Prevendar Crnić, Nina Bilandžić, Josip Kusak and Slaven Reljić

Contam Toxicol 2013;65:33-46. doi: 10.1007/s00244-013-9884-6 43. Reliable evaluation of low-level contamination of food. ADDENDUM January 2013. WHO European Programme for Minitoring and Assessment of Dietary Exposure to Potentially Hazardous Substances (GEMS/Food-EURO) [displayed 16 May 2014]. Available at http://www.who.int/foodsafety/publications/chem/en/lowlevel_january2013.pdf 44. Showel BA, Williams JR, Duvall M, Howe JC, Patterson KY, Roseland JM, Holden JM. USDA Table of Cooking Yields for Meat and Poultry 2012 [displayed 15 January 2014]. Available at http