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Katarzyna Lisek

, P. (1997). Collective Intelligence: Mankind’s Emerging World in Cyberspace? . Plenum Trade. 22. Malone, T.W., Laubacher, R., Dellarocas, C. (2009) Harnessing crowds: Mapping the genome of collective intelligence . Massachusetts Institute of Technology, Working Paper No. 2009–001, 1–0. 23. McGonigal, J. (2011). Reality is Broken: Why Games Make Us Better and How They Can Change the World . Jonathan Cape. 24. Nielsen, M. (2011). Reinventing discovery: the new era of networked science. , Princeton University Press, 13–89. 25. Rallapalli, G

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Patrik Vida

Change. 14. Fári, M.G. & Kralovánszky, U.P., (2006). “The founding father of biotechnology: Károly (Karl) Ereky”. International Journal of Horticultural Science, Vol.12 No.1, pp.9–12. 15. Farrell, D., (2005). “Offshoring: Value creation through economic change”. Journal of Management Studies, Vol.42 No.3, pp.675–683. 16. Gerstein, M.B. et al., (2007). “What is a gene, post-ENCODE? History and updated definition.”. Genome research, Vol.17 No.6, pp.669–81. 17. Glick, J.L., (2008). “Biotechnology business models work: Evidence from the

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Tolga Karaköy, Ahmet Demirbaş, Faruk Toklu, Nevcihan Gürsoy, Eylem Tugay Karagöl, Damla Uncuer and Hakan Özkan


Faba bean (Vicia faba L.) is one of the most important legume crop and cultivated nearly all parts of the world. Present study was aimed to investigate the variation in the micro and macronutrients concentration in the Turkish faba bean germplasm. A total of 200 landraces and 3 commercial cultivars were collected from the different geographical regions of Turkey. Study was conducted at the research and experimental area of Department of Crop and Animal Production, Vocational School of Sivas, University of Cumhuriyet, Sivas, Turkey in 2016. Result of this study reflected higher level of diversity for studies nutrients; (N) (5.21-8.15 %), phosphorus (P) (0.1-0.98 %), potassium (K) (0.94-5.6 %), magnesium (mg) (0.32-0.42), calcium (Ca) (0.50-1.50), copper (Cu) (8.13-34.23 mg kg-1), zinc (Zn) (28.42-64.33 mg kg-1), iron (Fe) (44.86-128.53 mg kg-1), and manganese (Mn) (16.56-35.76 mg kg-1). Average concentrations of micro and macronutrients were found higher in the landraces as compared to the commercial cultivars. Principal component analysis grouped the studied germplasm into two groups on the basis of their Zn concentrations. Results from this study expressed the presence of high range of diversity in the Turkish faba bean germplasm for micro and macronutrient elements. Findings of this study will serves as starting point for the development of improved faba bean varieties through conventional and modern breeding technologies and these variations will be helpful for the identification of linked markers through the genome wide association studies and identifying diverse parents for quantitative trait locus (QTL) mapping.

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Velimir Mladenov, Borislav Banjac, Miodrag Dimitrijević, Dragana Latković and Bojan Jocković

, PFEIFER M: Analysis of bread wheat genome using whole genome shotgun sequencing. Nature. 491:705-710, 2012. CROSSA J, GAUCH HG AND ZOBEL RW: Additive main effect and multiplicative interaction analysis of two international maize cultivar trials. Crop Sci 30: 493–500, 1990. FARSHADFAR E, MAHMODI N, YAGHOTIPOOR A: AMMI stability value and simultaneous estimation of yield and yield stability in bread wheat ( Triticumaestivum L). Australian Journal of Crop Science5(13):1837-1844, 2011. GAUCH HG: Model selection and validation for yield trials with

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Metka Šiško

References 1. Cervera MT, Cabezas JA, Sancha JC, Martinez de Toda F, Martinez-Zapater JM. Application of AFLPs to the characterisation of grapevine Vitis vinifera L. genetic resources. A case study with accessions from Rioja (Spain). Theor. Appl. Genet. 1998; 97:51-59. 2. Clarke JB, Sargent DJ, Bošković RI, Belaj A, Tobutt KR. A cherry map from the interspecific cross Prunus avium “Napoleon” × P. nipponica based on microsatellite, genespecific and isoenzyme markers. Tree Genet. Genomes. 2009;5:41-51. 3. Clarke

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Cristin Coman, Carmen Cristina Surdu-Bob, Florica Barbuceanu, Ene Vlase and Marius Badulescu

(3):414-421. Surdu-Bob C.C., Coman C., Barbuceanu F., Turcu D., Bercaru N., Badulescu M., 2016. The influence of foreign body surface area on the outcome of chronic osteomyelitis. Medical Engineering and Physics, 38: 870-876. Warnes S.L., Keevil C.W., 2016. Lack of involvement of Fenton chemistry in death of methicillin-resistant and methicillin-sensitive strains of Staphylococcus aureus and destruction of their genomes on wet or dry copper alloy. Appl Environ Microbiol 82:2132-2136.

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Md. Tofazzal Islam

, 20130087. [9] Haque, E., Taniguchi, H., Hassan, M.M., Bhowmik, P., Karim, M.R., Smiech, M., ´ Zhao, K., Rahman, M. Islam, T. 2018. Application of CRISPR/Cas9 genome editing technology for the improvement of crops cultivated in tropical climates: recent progress, prospects, and challenges. Frontiers in Plant Science, 9, 617. [10] Zhao, X., Cui, H., Wang, Y., Sun, C., Cui, B., Zeng, Z. 2017. Development strategies and prospects of nano-based smart pesticide formulation. Journal of Agricultural and Food Chemistry, 66 (26), 6504–6512. [11] Ditta, A., Arshad

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Agnieszka Baran and Asel Zhumabaeva

startupy [ Polish startups ]. Warszawa, Poland: Startup Poland. Sosnowska, A., Łobejko, S., & Kłopotek, A. (2000). Zarządzanie innowacyjną firmą [ Management of an innovative company ]. Warszawa, Poland: Difin. Startup Genome. (2017). Global Startup Ecosystem Report. Startup Genome . Retrieved from Śledzik, K. (2013). Schumpeter’s view on innovation and entrepreneurship. In S. Hittmar (Ed.), Management Trends in Theory and Practice (pp. 89-95). Zilina, Slovakia: University of Zilina. Tarnawa, A. (2016

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Ortansa Csutak, Viorica Corbu, Ileana Stoica and Tatiana Vassu

salmon/red melanin containing Rhodotorula glutinis. African Journal of Biotechnology, 4:164-171. Papaparaskevas D., Christakopoulos P., Kekos D., Maeris B.J, 1992. Optimizing production of extracellular lipase from Rhodotorula glutinis. Biotechnology Letters, 14(5): 397-402. Paul D., Magbanua Z., Arick M., French T., Bridges S.M., Burgess S.C., Lawrence M.L., 2014. Genome sequence of the oleaginous yeast Rhodotorula glutinis ATCC 204091. Genome Announcements, 2(1): e00046-14. Pfaller M.A., Diekema D.J., Mendez M., Kibbler

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Steliana Paula Barbu, Aurel Giura, Daniel Cristina and Călina Petruţa Cornea

in rye (Secalecereale L.). Genome; 42:964-972. 16. Săulescu, N.N., 2001, Romanian Wheat Pool. In: The World Wheat Pool - a history of wheat breeding", (Eds.: A.P. Bonjean and W.J. Angus), Lavoiser Publishing, London, Paris, New York: 333-349 17. Sial, M.A., Arain, M.A., Javed,M.A., Jamali, K.D., 2002, Genetic impact of dwarfing genes (Rht1 and Rht2) for improving grain yield in wheat, Asian J Plant Sci 1:254-256 18. Şerban, G., 2012, Identification of longer coleoptile mutants in an Rht-B1b semi-dwarf wheat population