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Evaluation of Agro-Industrial Co-Products as Source of Bioactive Compounds: Fiber, Antioxidants and Prebiotic

of mango, guava, pineapple and passion fruit dietary fibre concentrate. Food Chemistry , 135, 1520-152. DOI: 10.1016/j.foodchem.2012.05.057. 31. Moongngarm, A., Trachoo, N., & Sirigungwan, N. (2011). Low molecular weight carbohydrates, prebiotic content, and prebiotic activity of selected food plants in Thailand. Advance Journal of Food Science and Technology , 3(4), 269-274. 32. Oreopoulou, V., & Tzia, C. (2007). Utilization of plant by-products for the recovery of proteins, dietary fibers, antioxidants and colorants. In: Utilization of By

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