Search Results

1 - 1 of 1 items :

  • fiber identification x
  • Chemistry, other x
Clear All
Identification of Volatile Compounds from a Brewery with SPME Technique

References [1] Ranau R, Steinhart H. Identification and evaluation of volatile odor-active pollutants from different odor emission sources in the food industry. Eur Food Res Technol. 2005;220:226-231. DOI: 10.1007/s00217-004-1073-4. [2] Rappert S, Müller R. Odor compounds in waste gas emissions from agricultural operations and food industries. Waste Manage. 2005;25(9):887-907. DOI: 10.1016/j.wasman.2005.07.008. [3] Schlegelmilch M, Streese J, Stegmann R. Odour management and treatment technologies: An overview. Waste Manage. 2005

Open access