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Can β-D-Glucan Protect Oat Seeds against a Heat Stress?

synthesis. J. Cereal Sci., 38, 2003, 133-146. EHRENBERGEROVÁ, J., VACULOVÁ, K., PSOTA, V., HAVLOVÁ, P., ŠERHANTOVÁ, V.: Effects of cropping system and genotype on variability in important phytonutrients content of the barley grain. Plant Soil Environ., 49, 2003, 443-450. FARROKHI, N., BURTON, R.A., BROWNFIELD, L., HRMOVA, M., WILSON, S.M., BACIC, A., FINCHER, G.B.: Plant cell wall biosynthesis: genetic, biochemical and functional genomics approaches to the identification of key genes. Plant Biotechnol. J., 4, 2006, 145-167. FASTNAUGHT, C.: Barley fibre

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Determination of selected phenolic acid and majoritarian avenanthramides in different varieties of naked oats (Avena sativa L.) grown in Slovakia

-2378. Menon R, Gonzalez T, Ferruzzi M, Jackson E, Winderl D, Watson J (2016) Oats -from farm to fork. Adv. Food Nutr. Res. 77: 1-55. Multari S, Pihlava JM, Ollennu-Chuasam P, Hietaniemi V, Yang B, Suomela JP (2018) Identification and quantification of avenanthramides and free and bound phenolic acids in eight cultivars of husked oat (Avena sativa L.) from Finland. J. Agric. Food Chem. 66: 2900-2908. Ren Y, Yang X, Niu X, Liu S, Ren G (2011) Chemical characterization of the avenanthramide-rich extract from oat and its effect on D

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Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours

of alfalfa saponins in cynomolgus macaques. J. Med. Primatol. 11: 106-118. Medina W, Skurtys O, Aguilera JM (2010) Study on image analysis application for identification quinoa seeds ( Chenopodium quinoa Willd) geographical provenance. LWT - Food Sci. Technol. 43: 238-246. Miranda M, Vega-Gálvez A, Quispe-Fuentes I, Rodríguez, MJ, Maureira H, Martínez EA (2012) Nutritional aspects of six quinoa ( Chenopodium quinoa Willd.) ecotypes from three geographical areas of Chile. Chil. J. Agr. Res. 72: 175-181. Mota C, Nascimento AC, Santos M, Delgado I

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