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Identification of Volatile Compounds from a Brewery with SPME Technique

References [1] Ranau R, Steinhart H. Identification and evaluation of volatile odor-active pollutants from different odor emission sources in the food industry. Eur Food Res Technol. 2005;220:226-231. DOI: 10.1007/s00217-004-1073-4. [2] Rappert S, Müller R. Odor compounds in waste gas emissions from agricultural operations and food industries. Waste Manage. 2005;25(9):887-907. DOI: 10.1016/j.wasman.2005.07.008. [3] Schlegelmilch M, Streese J, Stegmann R. Odour management and treatment technologies: An overview. Waste Manage. 2005

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Can β-D-Glucan Protect Oat Seeds against a Heat Stress?

synthesis. J. Cereal Sci., 38, 2003, 133-146. EHRENBERGEROVÁ, J., VACULOVÁ, K., PSOTA, V., HAVLOVÁ, P., ŠERHANTOVÁ, V.: Effects of cropping system and genotype on variability in important phytonutrients content of the barley grain. Plant Soil Environ., 49, 2003, 443-450. FARROKHI, N., BURTON, R.A., BROWNFIELD, L., HRMOVA, M., WILSON, S.M., BACIC, A., FINCHER, G.B.: Plant cell wall biosynthesis: genetic, biochemical and functional genomics approaches to the identification of key genes. Plant Biotechnol. J., 4, 2006, 145-167. FASTNAUGHT, C.: Barley fibre

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Application of molecular markers in medicinal plant studies

., Cheng J. H., Mao S. J. T. (2001), Identification of Atractylodes plants in Chinese herbs and formulations by random amplified polymorphic DNA. Acta Pharmacologica Sinica 22: 493-497. [9] Cheng K. T., Su B., Chen C. T., Lin C. C. )2000, RAPD analysis of Astragalus medicines marketed in Taiwan. The American Journal of Chinese Medicine 28: 273-278. [10] Cheng K. T., Tsay H. S., Chen C. F., Chou T. W. (1998), Determination of the components in a Chinese prescription, Yu-Ping-Feng San, by RAPD analysis. Planta Medica 64: 563

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Determination of selected phenolic acid and majoritarian avenanthramides in different varieties of naked oats (Avena sativa L.) grown in Slovakia

-2378. Menon R, Gonzalez T, Ferruzzi M, Jackson E, Winderl D, Watson J (2016) Oats -from farm to fork. Adv. Food Nutr. Res. 77: 1-55. Multari S, Pihlava JM, Ollennu-Chuasam P, Hietaniemi V, Yang B, Suomela JP (2018) Identification and quantification of avenanthramides and free and bound phenolic acids in eight cultivars of husked oat (Avena sativa L.) from Finland. J. Agric. Food Chem. 66: 2900-2908. Ren Y, Yang X, Niu X, Liu S, Ren G (2011) Chemical characterization of the avenanthramide-rich extract from oat and its effect on D

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Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours

of alfalfa saponins in cynomolgus macaques. J. Med. Primatol. 11: 106-118. Medina W, Skurtys O, Aguilera JM (2010) Study on image analysis application for identification quinoa seeds ( Chenopodium quinoa Willd) geographical provenance. LWT - Food Sci. Technol. 43: 238-246. Miranda M, Vega-Gálvez A, Quispe-Fuentes I, Rodríguez, MJ, Maureira H, Martínez EA (2012) Nutritional aspects of six quinoa ( Chenopodium quinoa Willd.) ecotypes from three geographical areas of Chile. Chil. J. Agr. Res. 72: 175-181. Mota C, Nascimento AC, Santos M, Delgado I

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Degradation and detoxification of 2-chlorophenol aqueous solutions using ionizing gamma radiation

photolysis in wastewater effluent. Environ. Sci. Technol. , 47 (22), 13020–13030. DOI: 10.1021/es402472x. 15. Azbar, N., Yonar, T., & Kestioglu, K. (2004). Comparison of various advanced oxidation processes and chemical treatment methods for COD and color removal from a polyester and acetate fiber dyeing effluent. Chemosphere , 55 (1), 35–43. DOI: 10.1016/j.chemosphere.2003.10.046. 16. Esplugas, S., Bila, D. M., Krause, L. G. T., & Dezotti, M. (2007). Ozonation and advanced oxidation technologies to remove endocrine disrupting chemicals (EDCs) and

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Molecular Characterization of ESBL Gene in Citrobacter Spp and Antibacterial Activity of Omega-3 Against Resistant Isolates

). Study on molecular epidemiology of SHV type beta-lactamase encoding genes of multiple-drug - resistant Acinetobacter baumannii . Zhonghua Liu Xing Bing Xue Za Zhi.,25: 425-427. I barguren M., L opez D. & E scriba P. 2014. The effect of natural and synthetic fatty acids on membrane structure, microdomain organization, cellular functions and human health. Biochi. et Bioph. Acta. 1838: 1518-1528. J anda J. M., A bbott S. L., C heung W. K. & H anson D. F. 1994. Biochemical identification of citrobacteria in the clinical laboratory. J of Clini Microbi

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