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Metagenomic Analysis of Slovak Bryndza Cheese Using Next-Generation 16S rDNA Amplicon Sequencing

fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR. J. Food Microbiol., 153, 2012, 192-202. MAŠLANKOVÁ, J., PILIPČINCOVÁ, I., TKÁČIKOVÁ, L.: Pheno- and genotyping of Staphylococcus aureus isolates of sheep origin. Acta Vet. Brno, 78, 2009, 345-352. PANGALLO, D., ŠAKOVÁ, N., KOREŇOVÁ, J., PUŠKÁROVÁ, A., KRAKOVÁ, L., VALÍK, L., KUCHTA, T.: Microbial diversity and dynamics during the

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Improved Multiplex Polymerase Chain Reaction for Rapid Staphylococcus Aureus Detection in Meat and Milk Matrices

-76. LEROY, S., VERMASSEN, A., TALON, R.: Staphylococcus: Occurrence and Properties. In: B. CABALLERO, P.M. FINGLAS, F. TOLDRÁ (Eds.) Encyclopedia of food and health, Academic Press, Oxford, 2016, 140-145. LU, E., KONG, W., YANG, P., KONG, J. A one-step PCR-based method for specific identification of 10 common lactic acid bacteria and Bifidobacterium in fermented milk. Int. Dairy J., 41, 2015, 7-12. MEDVEĎOVÁ, A., STUDENIČOVÁ, A., VALÍK, L., HORVÁTHOVÁ, Z.: Prevalence and growth dynamics of enterotoxinogenic Staphylococcus aureus isolates in

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