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Karolina Slawinska, Gabriela Bielecka, Karol Iwaniak, Sylwia Wosko and Ewa Poleszak

. Eur J Pharmacol. 2011;658:145. 10. Capita R, Alonso-Calleja C. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population. Int J Food Sci Nutr. 2003;54(1):57. 11. Chun OK. Estimation of antioxidant intakes from diet and supplements in U.S. adults. J. Nutr. 2010;140(2):317. 12. Domingo JL, Perello G, Gine Bordonaba J. Dietary intake of metals by the population of Tarragona County (Catalonia, Spain): results from a duplicate diet study. Biol Trace Elem Res. 2012

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M. Pilátová, M. Chripková and J. Mojžiš

-3485. KRISTAL, A. R. - LAMPE, J. W.: Brassica vegetables and prostate cancer risk: a review of the epidemiological evidence. Nutr Cancer, 2002, p. 1 - 9. MCNAUGHTON, S. A. - MARKS, G. C.: Development of a food composition data-base for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables Br J Nutr., 2003, p. 687-697. ZHANG Y.: Cancer-preventive isothiocyanates: measurement of human exposure and mechanism of action. Mutat Res., 2004, p. 173

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Nuntiya Somparn, Suphaket Saenthaweeuk, Jarinyaporn Naowaboot, Atcharaporn Thaeomor and Veerapol Kukongviriyapan

REFERENCES 1. K. B. Pandey and S. I. Rizvi, Plant polyphenols as dietary antioxidants in human health and disease, Oxid. Med. Cell Longev. 2 (2009) 270–278; https://doi.org/10.4161/oxim.2.5.9498 2. S. J. Nicholls, E. M. Tuzcu, I. Sipahi, A. W. Grasso, P. Schoenhagen, T. Hu, K. Wolski, T. Crowe, M. Y. Desai, S. L. Hazen, S. R. Kapadia and S. E. Nissen, Statins, high-density lipoprotein cholesterol, and regression of coronary atherosclerosis, JAMA 297 (2007) 499–508; https://doi.org/10.1001/jama.297.5.499 3. M. P. Sajan, M. L. Standaert

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Olayinka O. Ajani, Martins T. Nlebemuo, Joseph A. Adekoya, Kehinde O. Ogunniran, Tolutope O. Siyanbola and Christiana O. Ajanaku

. Saeteurn, Signaling pathway cooperation in TGF-beta-induced epithelial-mesenchymal transition, Curr. Opin. Cell Biol . 31 (2014) 56–66; https://doi.org/10.1016/j.ceb.2014.09.001 19. J. Yin, W. Ren, X. Huang, T. Li and Y. Yin, Protein restriction and cancer, Biochim. Biophys. Acta 1869 (2018) 256–262; https://doi.org/10.1016/j.bbcan.2018.03.004 20. L. Fontana, R. M. Adelaiye, A. L. Rastelli, K. M. Miles, E. Ciamporcero, V. D. Longo, H. Nguyen, R. Vessella and R. Pili, Dietary protein restriction inhibits tumor growth in human xenograft models of prostate and

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Sofiya L. Ivanova, Dimitrichka J. Dimitrova, Metodi H. Petrichev, Liliana I. Parvanova, Georgi Sl. Kalistratov and Lubomir T. Vezenkov

of Nutrients and of Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, D.C.: Food and Nutrition Board Institute of Medicine, National Academic Press; 2001. 5. Yasuno T, Okamoto H, Nagai M, Kimura S, Yamamoto T, Nagano K, et al. The disposition and intestinal absorption of zinc in rats. Eur J Pharm Sci

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Katerina D. Simeonova, Krassimir D. Dimitrov and Nikolay D. Danchev

, Neves MF, et al. Effects of low dietary magnesium intake on development of hypertension in stroke-prone spontaneously hypertensive rats: role of reactive oxygen species. J Hypertens. 2002;20(11):2221-32. 12. Laurant P, Robin S, Berthelot A. Magnesium deficiency increases vasoconstrictor activity without affecting blood pressure of aged spontaneously hypertensive rats. Magnes Res. 1997;10(2):107-17. 13. Altura BM, Altura BT, Gebrewold A, Ising H, Günther T. Noise-induced hypertension and magnesium in rats: relationship to microcirculation and calcium. J

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Maria Szpetnar, Anna Hordyjewska, Iwona Malinowska, Piotr Golab and Jacek Kurzepa

Neurother ., 14, 173, 2014. 11. Nagata C. et al.: Dietary intakes of glutamic Acid and glycine are associated with stroke mortality in Japanese adults. J Nutr ., 145, 720, 2015. 12. Newsholme P. et al.: New insights into amino acid metabolism, beta-cell function and diabetes. Clin Sci (Lond). , 108, 185, 2005. 13. Phang J.M. et al.: Proline metabolism and cancer: emerging links to glutamine and collagen. Curr Opin Clin Nutr Metab Care. , 18, 71, 2015. 14. Raman K., Pare G.: Of stroke and biomarkers: the elusive quest for a clinical biomarker

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Miroslaw Aleksander Slawinski, Ewelina Wawryk-Gawda, Michal Konrad Zarobkiewicz, Pawel Halczuk and Barbara Jodlowska-Jedrych

REFERENCES 1. Bailey RL, Saldanha LG, Gahche JJ, Dwyer JT. Estimating caffeine intake from energy drinks and dietary supplements in the United States. Nutr Rev. 2014 Oct;72:9-13. 2. Lara B, Gonzalez-Millán C, Salinero JJ, Abian-Vicen J, Areces F, Barbero-Alvarez JC, et al. Caffeine-containing energy drink improves physical performance in female soccer players. Amino Acids. 2014 May;46(5):1385-92. 3. Usman A, Bhombal ST, Jawaid A, Zaki S. Energy drinks consumption practices among medical students of a Private sector University of Karachi

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Władysław Lasoń and Monika Leśkiewicz

aged blueberry-fed rats are found centrally and may enhance memory. Nutr. Neurosci., 2005, 8: 111–120. Beking K. and Vieira A.: Flavonoid intake and disabilityadjusted life years due to Alzheimer's and related dementias: a population-based study involving twenty-three developed countries . Public Health Nutr., 2010, 13: 1403–1409. Commenges D., Scotet V., Renaud S., Jacqmin-Gadda H., Barberger-Gateau P., Dartigues J.F.: Intake of flavonoids and risk of dementia . Eur. J. Epidemiol., 2000, 16: 357–363. Crozier A., Jaganath I.B., Clifford M

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Stefka Valcheva-Kuzmanova, Miroslav Eftimov, Iren Beleheva, Roman Tashev and Stiliana Beleheva

; 104( Sup pi 3):S40-7. 4. Letenneur L,Proust-Lima C, Le GA.Dartigucs JF, Barberger-Gateau P. Flavonoid intake and oognitivc decline over a 10-year period. Am J Epidemiol. 2007; 165(12): 1364-71. 5. Shukin-Hale B, Lau FC, Joseph JA. Berry fruit supplementation and the aging brain. J Agric Food diem. 2008;56(3):636-41. 6. Spenoer JPE. Food for thought: the role of dietary flavonoids in enhancing human memory, learning and ncurooognitivc performance. Proc Nutr Soc. 2008;67:238-52. 7. Rendciro C, Vauzour D