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Paulo Zielinsky

A and Williamson G.: Dietary intake and bioavailability of polyphenols. J Nutr 2000, 130(8S Suppl): 2073S-85S 110. Majewska M, et al.: Evaluation of antioxidant potential of flavonoids: an in vitro study. Acta Pol Pharm 2011, 68(4): 611-5 111. Fukumoto LR and Mazza G.: Assessing antioxidant and prooxidant activities of phenolic compounds. J Agric Food Chem 2000, 48 (8): 3597-604 112. Nijveldt RJ, et al.: Flavonoids: a review of probable mechanisms of action and potential applications. Am J Clin Nutr 2001, 74 (4