Search Results

1 - 1 of 1 items :

  • dietary intake x
  • Clinical Medicine, other x
  • Psychiatry, Psychotherapy x
  • Clinical Medicine x
Clear All
Omega – 3 fatty acids in schizophrenia – part I: importance in the pathophysiology of schizophrenia

. 2016; 118: 137–146.. 21. Rapoport S.I., Rao J.S., Igarashi M. Brain metabolism of nutritionally essential polyunsaturated fatty acids depends on both the diet and the liver. Prostaglandins Leukot Essent Fatty Acids. 2007; 77(5-6): 251-61. 22. Hussein N., Ah-Sing E., Wilkinson P., Leach C., Griffin B.A., Millward D.J. Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary in-take in men. J Lipid Res. 2005; 46(2): 269-80. 23. Pawlosky R., Hibbeln J., Lin Y., Salem N.Jr. n-3 fatty acid

Open access