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Karolina Slawinska, Gabriela Bielecka, Karol Iwaniak, Sylwia Wosko and Ewa Poleszak

. Eur J Pharmacol. 2011;658:145. 10. Capita R, Alonso-Calleja C. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population. Int J Food Sci Nutr. 2003;54(1):57. 11. Chun OK. Estimation of antioxidant intakes from diet and supplements in U.S. adults. J. Nutr. 2010;140(2):317. 12. Domingo JL, Perello G, Gine Bordonaba J. Dietary intake of metals by the population of Tarragona County (Catalonia, Spain): results from a duplicate diet study. Biol Trace Elem Res. 2012

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Maria Szpetnar, Anna Hordyjewska, Iwona Malinowska, Piotr Golab and Jacek Kurzepa

Neurother ., 14, 173, 2014. 11. Nagata C. et al.: Dietary intakes of glutamic Acid and glycine are associated with stroke mortality in Japanese adults. J Nutr ., 145, 720, 2015. 12. Newsholme P. et al.: New insights into amino acid metabolism, beta-cell function and diabetes. Clin Sci (Lond). , 108, 185, 2005. 13. Phang J.M. et al.: Proline metabolism and cancer: emerging links to glutamine and collagen. Curr Opin Clin Nutr Metab Care. , 18, 71, 2015. 14. Raman K., Pare G.: Of stroke and biomarkers: the elusive quest for a clinical biomarker

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Miroslaw Aleksander Slawinski, Ewelina Wawryk-Gawda, Michal Konrad Zarobkiewicz, Pawel Halczuk and Barbara Jodlowska-Jedrych

REFERENCES 1. Bailey RL, Saldanha LG, Gahche JJ, Dwyer JT. Estimating caffeine intake from energy drinks and dietary supplements in the United States. Nutr Rev. 2014 Oct;72:9-13. 2. Lara B, Gonzalez-Millán C, Salinero JJ, Abian-Vicen J, Areces F, Barbero-Alvarez JC, et al. Caffeine-containing energy drink improves physical performance in female soccer players. Amino Acids. 2014 May;46(5):1385-92. 3. Usman A, Bhombal ST, Jawaid A, Zaki S. Energy drinks consumption practices among medical students of a Private sector University of Karachi

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Władysław Lasoń and Monika Leśkiewicz

aged blueberry-fed rats are found centrally and may enhance memory. Nutr. Neurosci., 2005, 8: 111–120. Beking K. and Vieira A.: Flavonoid intake and disabilityadjusted life years due to Alzheimer's and related dementias: a population-based study involving twenty-three developed countries . Public Health Nutr., 2010, 13: 1403–1409. Commenges D., Scotet V., Renaud S., Jacqmin-Gadda H., Barberger-Gateau P., Dartigues J.F.: Intake of flavonoids and risk of dementia . Eur. J. Epidemiol., 2000, 16: 357–363. Crozier A., Jaganath I.B., Clifford M