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Sofiya L. Ivanova, Dimitrichka J. Dimitrova, Metodi H. Petrichev, Liliana I. Parvanova, Georgi Sl. Kalistratov and Lubomir T. Vezenkov

of Nutrients and of Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, D.C.: Food and Nutrition Board Institute of Medicine, National Academic Press; 2001. 5. Yasuno T, Okamoto H, Nagai M, Kimura S, Yamamoto T, Nagano K, et al. The disposition and intestinal absorption of zinc in rats. Eur J Pharm Sci

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Katerina D. Simeonova, Krassimir D. Dimitrov and Nikolay D. Danchev

, Neves MF, et al. Effects of low dietary magnesium intake on development of hypertension in stroke-prone spontaneously hypertensive rats: role of reactive oxygen species. J Hypertens. 2002;20(11):2221-32. 12. Laurant P, Robin S, Berthelot A. Magnesium deficiency increases vasoconstrictor activity without affecting blood pressure of aged spontaneously hypertensive rats. Magnes Res. 1997;10(2):107-17. 13. Altura BM, Altura BT, Gebrewold A, Ising H, Günther T. Noise-induced hypertension and magnesium in rats: relationship to microcirculation and calcium. J

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Stefka Valcheva-Kuzmanova, Miroslav Eftimov, Iren Beleheva, Roman Tashev and Stiliana Beleheva

; 104( Sup pi 3):S40-7. 4. Letenneur L,Proust-Lima C, Le GA.Dartigucs JF, Barberger-Gateau P. Flavonoid intake and oognitivc decline over a 10-year period. Am J Epidemiol. 2007; 165(12): 1364-71. 5. Shukin-Hale B, Lau FC, Joseph JA. Berry fruit supplementation and the aging brain. J Agric Food diem. 2008;56(3):636-41. 6. Spenoer JPE. Food for thought: the role of dietary flavonoids in enhancing human memory, learning and ncurooognitivc performance. Proc Nutr Soc. 2008;67:238-52. 7. Rendciro C, Vauzour D