Search Results

You are looking at 1 - 1 of 1 items for :

  • dietary intake x
  • Clinical Medicine, other x
  • Physical and Rehabilitation Medicine x
Clear All
Open access

Chi Kit Au, Tin Lok Lai and Cheuk Wan Yim

conflicting [ 1 , 39 ]. Mediterranean diet, characterized by high amounts of fruit, vegetables, whole grains, fish and olive oil, less red meat, and moderate alcohol intake, was previously thought to have a beneficial effect in reducing disease activity in RA [ 1 , 40 ]. But a recent prospective analysis did not show a n y positive result on it [ 39 ]. Fish oil contains a long chain n-3 polyunsaturated fatty acids, is believed to lower the inflammation in RA, but not yet proven [ 1 ]. To date, there is still no data about the association between a specific dietary pattern