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Apeh Daniel Ojochenemi, Umoh Patrick Oku and Makun Hussaini Anthony

., Luciano, F.B. & Meca, G. (2017). Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain. LWT Food Science and Technology, 75,697-701 13. Rodríguez-Carrasco, Y., Ruiz, M. J., Font, G. & Berrada, H. (2013). Exposure estimates to Fusarium mycotoxins through cereals intake. Chemosphere , 93 (10), 2297-2303. 14. IARC, International Agency for Research on Cancer. (2012). IARC monographs on the evaluation of carcinogenic risks to humans (pp. 1-104). 15. Speijers

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Eva Tušimová, Katarína Zbyňovská, Anton Kováčik, Katarína Michalcová, Marek Halenár, Anna Kolesárová, Jana Kopčeková, Jozef Valuch and Adriana Kolesárová

Bayram, S. (2011) Nitrogen recovery from source-separated human urine using clinoptilolite and preliminary results of its use as fertilizer. Water Science and Technology, 63(4), 811-817. 36. Magee, E. A., Curno, R., Edmond, L. M., and Cummings, J. H. (2004) Contribution of dietary protein and inorganic sulfur to urinary sulfate: Toward a biomarker of inorganic sulfur intake. The American Journal of Clinical Nutrition, 80(1), 137-142. 37. Tušimová, E., Kováčik, A., Halenár, M., Zbyňovská, K

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Lucia Godočiková, Eva Ivanišová and Miroslava Kačániová

., Boeing, H., Förster, J., Trichopoulou, A., Benetou, V., Tsiotas, K., Buenode-Mesquita, H. B., Ros, M., Peeters, P. H., Tjønneland, A., Halkjær, J., Overvad, K., Ericson, U., Wallström, P., Johansson, I., Landberg, R., Weiderpass, E., Engeset, D., Skeie, G., Wark, P., Riboli, E., & González, C. A. (2013). Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study, British Journal of Nutrition, 110 (8), 1500-1511, DOI: 26. Zhou, S., Seo, S