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Beata Drzewieniecka, Jan Drzewieniecki and Miroslav Blatnický

-1770. Orsavova J., Misurcova L., Vavra Ambrozova J., Vicha R., Mlcek J. (2015). Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids. Int J Mol Sci. 16(6). 12871-12890. Rabrenović B., Dimić E.B., Novakowić M.M., Tessević V.V., Basić N. (2014). The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds. LWT – Food Sci. Technol. 55. 521-527. Sikorski Z.E. (1994). Chemiczne i funkcjonalne właściwości