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Ionuț Șerban Negoiță, Florica Bărbuceanu, Nicolae Dojană and Rosalie Adina Bălăceanu

of dietary calcium levels during the brooding, rearing and early laying period on feed intake, egg production and shell quality of White Leghorn hens. Poultry science. 60, 349. Pelicia K., Garcia E.A., Faitarone A.B.G., Silva A.P., Berto D.A., Molino A.B., Vercese F., 2009. Calcium and Available Phosphorus Levels for Laying Hens in Second Production Cycle. Brazilian Journal of Poultry Science. 11(1), 39 - 49. Preda C., Bălăceanu R., Dojană N., 2013. Evolution of hormonal control of calcium and phosphorus metabolism in different hen

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Almira Arnaut-Berilo, Adela Delalic and Adisa Huseinbasic

_001-bh.pdf : (accesed: 20. 06. 2016.) https://ods.od.nih.gov/Health_Information/Dietary_Reference_Intakes.aspx (accesed: 20. 06. 2016.) http://nutritiondata.self.com/facts/sausages-and-luncheon-meats/1365/2 (accesed: 20. 06. 2016.) http://www.foodnutritiontable.com/nutritions/nutrient/?id=693 (accesed: 20. 06. 2016.)

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Beata Drzewieniecka, Jan Drzewieniecki and Miroslav Blatnický

-1770. Orsavova J., Misurcova L., Vavra Ambrozova J., Vicha R., Mlcek J. (2015). Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids. Int J Mol Sci. 16(6). 12871-12890. Rabrenović B., Dimić E.B., Novakowić M.M., Tessević V.V., Basić N. (2014). The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds. LWT – Food Sci. Technol. 55. 521-527. Sikorski Z.E. (1994). Chemiczne i funkcjonalne właściwości

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Ana-Andreea Cioca, Ioana-Raluca Balla, Marian Mihaiu and Liora Mihaela Colobatiu

N., Mamontov Alexander A., 2017. PCBs and OCPs in human milk in Eastern Siberia, Russia: Levels, temporal trends and infant exposure assessment. Chemosphere 178: 239-248 Marushka Lesya, Batal Malek, David William, Schwartz Harold, Ing Amy, Fediuk Karen, Sharp Donald, Black Andrew, Tikhonov Constantine, Chan Hing Man, 2017. Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada. Environmental Research 156: 725-737 McCoy