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Kevan M.A. Gartland and Jill S. Gartland

/40322/biofortification_pioneers_win_2016world_food_prize 30. Blancquaert D, Van Daele J, Strobbe S et al. Improving folate (vitamin B9) stability in biofortified rice through metabolic engineering. Nature Biotechnology 2015; 33: 1076-1078. 31. Li K-T, Moulin M, Mangel N et al. Increased bioavailable vitamin B6 in field grown transgenic cassava for dietary sufficiency. Nature Biotechnology 2015; 33: 1029-1032. 32. Giuliano G. Provitamin A biofortification of crop plants: a gold rush with many miners. Current Opinion in Biotechnology 2017