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Albena Alexandrova, Lubomir Petrov, Nikolay Zaekov, Borislav Bozhkov and Zshivka Zsheliaskova-Koynova

, 2, 544S-547S. [15]. Lane, A. R.; Duke, J. W., Hackney, A. C., Influence of dietary carbohydrate intake on the free testosterone: cortisol ratio responses to short-term intensive exercise training, European journal of applied physiology. 2010, 108, 6, 1125-31. [16]. Biswas, N. M.; Mazumder, R., Bhattacharya, S. K., Das, T. K., Brain 5-hydroxytryptamine and plasma testosterone in L-tryptophan treated rats, Endocrine research. 1985, 11, 3-4, 131-7. [17]. Brun, J. F.; Dumortier, M., Fedou, C., Mercier, J., Exercise

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Serban C. Moldoveanu, Wayne A. Scott and Darlene M. Lawson

Edible Nightshades (Solanaceae); J. Chromatogr. A 840 (1999) 249-260. DOI: 10.1016/S0021-9673(99)00213-7 11. Siegmund, B., E. Leitner, and W. Pfannhauser: Determination of the Nicotine Content of Various Edible Nightshades (Solanaceae) and Their Products and Estimation of the Associated Dietary Nicotine Intake; J. Agric. Food Chem. 47 (1999) 3113-3120. DOI: 10.1021/jf990089w 12. Müller, C., F. Bracher, and F. Plössl: Determination of Nicotine in Dried Mushrooms by Using a Modified QuEChERS Approach and GC-MS-MS; Chromatographia 73 (2011

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Péter Szuvandzsiev, Lajos Helyes, Andrea Lugasi, Csongor Szántó, Piotr Baranowski and Zoltán Pék

. Beckles D.M., 2012. Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit. Postharvest Biol. Technol., 63, 129-140. Bolca S., Van de Wiele T., and Possemiers S., 2013. Gut metabotypes govern health effects of dietary polyphenols. Current Opinion Biotechnol., 24, 220-225. Brandt S., Pék Z., Barna É., Lugasi A., and Helyes L., 2006. Lycopene content and colour of ripening tomatoes as affected by environmental conditions. J. Sci. Food Agric., 86, 568

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Monika Wójcik, Dariusz Dziki, Beata Biernacka, Renata Różyło, Antoni Miś and Waleed H. Hassoon

bread (in Polish). Bull. IHAR, 239, 259-267. Gámbaro A., Giménez A., Ares G., and Gilardi V., 2006 . Influence of enzymes on the texture of brown pan bread. J. Texture Stud., 37, 300-314. Haber B., 2002. Carob fiber benefis and applications. Cereal Food Word, 4, 41-47. Iglesias-Puig E., Monedero V., and Haros M., 2015. Bread with whole quinoa flour and bifidobacterial phytases increases dietary mineral intake and bioavailability. Food Sci. and Technol., 60, 71-77. ISO 5530-1: 2013. Wheat flour – Physical characteristics of doughs – Part 1

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Zheng Sponsiello-Wang, Guillaume de La Bourdonnaye, Morgane David, Frank Lüdicke and Rolf Weitkunat

Questionnaire (BRFSS) 2011; Available at https://dataverse.harvard.edu/dataset.xhtml?persistentId=hdl:1902.1/12496 V2 [Version] Available at: http://www.cdc.gov/brfss/about/index.htm (2011) (both accessed November 2017). 7. Newcombe, R.G.: Two-sided Confidence Intervals for the Single Proportion: Comparison of Seven Methods; Stat. Med. 17 (1998) 857–872. 8. Lee, J.: Alternate Approaches for Quantifying Aggregate and Individual Agreements Between Two Methods for Assessing Dietary Intakes; Am. J. Clin. Nutr. 33 (1980) 956–958. 9. Roberts, J.M. and D

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Gerhard Scherer

and Tobacco Control Mono-graph 13, U. S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Cancer Institute, NIH Publication, Bethesda, MD, USA, 2001, pp. 39-63. 30. U. S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Cancer Institute: Risks Associated with Smoking Cigarettes with Low Machine-Measured Yields of Tar and Nicotine; Smoking and Tobacco Control Mono-graph 13, NIH Publication, Bethesda, MD, USA, 2001. 31. Castro, A. and N. Monji: Dietary Nicotine and

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AR Tricker

of smoking in pregnancy; Addict. Behav. 22 (1997) 671–684. 27. Davis, R.A., M.F. Stiles, J.D. deBethizy, and J.H. Reynolds: Dietary nicotine: a source of urinary cotinine; Food Chem. Toxicol. 29 (1991) 821–827. 28. Siegmund, B., E. Leitner, and W. Pfannhauser: Determination of nicotine content of various edible nightshades (Solanaceae) and their products and estimation of the associated dietary nicotine intake; J. Agric. Food Chem. 47 (1999) 3113–3120. 29. Armstrong, D.W., X. Wang and N

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Thomas Meisgen, Ewald Roemer, Lynda L. Conroy, Jeroen Hostens, Marie Vasquez, Andreas Humeny, Michaela Moehring, Walter K. Schlage and Michael Kasper

) 986-994. 14. Masoro, E.J.: Influence of Caloric Intake on Aging and on the Response to Stressors; J. Toxicol. Environ. Health B Crit. Rev. 1 (1998) 243-257. 15. Church, D.F. and W.A. Pryor: Free-Radical Chemistry of Cigarette Smoke and Its Toxicological Implications; Environ. Health Perspect. 64 (1985) 111-126. 16.Wooten, J.B., S. Chouchane, and T.E. McGrath: Tobacco Smoke Constituents Affecting Oxidative Stress; in: Cigarette and Oxidative Stress, edited by B.B. Halliwell and H.E. Poulsen, Springer, Berlin, Heidelberg

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Kevan M.A. Gartland and Jill S. Gartland

/40322/biofortification_pioneers_win_2016world_food_prize 30. Blancquaert D, Van Daele J, Strobbe S et al. Improving folate (vitamin B9) stability in biofortified rice through metabolic engineering. Nature Biotechnology 2015; 33: 1076-1078. 31. Li K-T, Moulin M, Mangel N et al. Increased bioavailable vitamin B6 in field grown transgenic cassava for dietary sufficiency. Nature Biotechnology 2015; 33: 1029-1032. 32. Giuliano G. Provitamin A biofortification of crop plants: a gold rush with many miners. Current Opinion in Biotechnology 2017

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A Rodgman

. Phillips, D.H.: Polycyclic aromatic hydrocarbons in the diet; Mutat. Res. 443 (1999) 139-147. 65. Lijinsky, W.: N- Nitroso compounds in the diet; Mutat. Res . 443 (1999) 129-138. 66. Keating. G.A., D.W. Layton, and J.S. Felton: Factors determining dietary intake of heterocyclic amines in cooked foods; Mutat. Res . 443 (1999) 149-156 67. Rojas, E., L.A. Herrera, L.A. Poirier, and P. Ostrowsky-Wegman: Are metals dietary carcinogens? Mutat. Res . 443 (1999) 157