Search Results

You are looking at 1 - 10 of 25 items for :

  • dietary intake x
  • Mathematics x
Clear All
Open access

Līga Kalniņa, Guntars Selga, Melita Sauka, Aija Randoha, Eva Krasovska and Viesturs Lāriņš

recovery from resistance exercise alters myofibrillar protein synthesis. J. Physiol ., 591 (9), 2319–2331. Beck, K. L., Mitchell, S., Foskett, A, Conlon, C. A., von Hurst, P. R. (2015). Dietary intake, anthropometric characteristics, and iron and vitamin D status of female adolescent ballet dancers living in New Zealand. Int. J. Sport Nutr. Exerc. Metab., 25 (4), 335–343. Benardot, D. (2012). Advanced Sports Nutrition . 2nd ed. Human Kinetics, Champaign, IL. 424 pp. (at p. 341). Croll, J., K., Neumark-Sztainer D., Story, M., Wall, M., Perry, C

Open access

Gunta Leite and Daiga Kunkulberga

, P. (2009). Salt intakes around the world: Implications for public health. Int. J. Epidemiol., 38 , 791–813. Campbell, N., Cappuccio, F., Barquera, S. et al . (2010). Protocol for population level sodium determination in 24-hour urine samples. Prepared by WHO/PAHO Regional Expert Group for Cardiovascular Disease Prevention through Population wide Dietary Salt Reduction. 40 pp. Available from: http://new.paho.org/hq/dmdocuments/2010/pahosaltprotocol.pdf (accessed 19 August 2016). Campbell, N. R. C., Johnson, J. A., Campbell, T. S. (2012). Sodium

Open access

Mirdza Apsīte, Nadežda Bērziņa and Natālija Basova

­sium on Trace Elements in Man and Animals (pp. 29-33). New York: Ple­num Press, 2000. Berzina, N., Apsite, M., Smirnova, G., Basova, N. (2004). Effect of dietary copper intakes on chick health. In: Macro and Trace Elements, 22. Work­shop, September 24 and 25 2004 (pp. 69-74). Friedrich Schiller University Jena. Bettger, W. (1993). Zinc and selenium, site-specific versus general antioxidation. Can. J. Physiol. Pharmacol., 71, 721-724. Beutler, E., Duron, O., Kelly, B. (1963). Improved method for the determina­tion of blood

Open access

Laila Meija, Vinita Cauce, Inese Siksna, Rafaels Joffe, Gita Ignace, Natālija Bobere, Vilnis Lietuvietis, Aivars Lejnieks, Paivi Söderholm and Herman Adlercreutz

). Inhibitory effects of soy and rye diets on the development of Dunning R3327 prostate adenocarcinoma in rats. Prostate, 36 (3),151-161. Meija, L., Erdmane, D., Ignace, G., Siksna, I., Joffe, R., Lietuvietis, V., Lejnieks, A. (2012). Dietary fiber intake and food sources in aged men and women in Latvia. 5th International Dietary Fibre Conference 2012. Book of Abstracts , p. 65. Rome. Milder, I. E. J., Arts, I. C. W., Van De Putte, B., Venema, D. P., Hollman, P. C. H. (2005). Lignan contents of Dutch plant foods: A database including

Open access

Elisabet Wirfält

., Berglund, G. (2003). A prospective study of adiposity and postmenopausal breast cancer risk: The Malmo Diet and Cancer Study. Int. J. Cancer, 103(2), 246-252. Mattisson, I., Wirfalt, E., Johansson, U., Gullberg, B., Olsson, H., Berglund, G. (2004). Intakes of plant foods, fiber and fat and risk of breast cancer - a prospective study in the Malmo Diet and Cancer cohort. Brit. J. Cancer, 90, 122-127. Murff, H.J., Shu, X.O., Li, H., Yang, G., Wu, X., Cai, H., Wen, W., Gao, Y.T., Zheng, W. (2011). Dietary polyunsaturated fatty acids and breast

Open access

Edward Leigh Gibson

-244. Jones, E. K., Sunram-Lea, S. I., Wesnes, K. A. (2012). Acute ingestion of different macronutrients differentially enhances aspects of memory and attention in healthy young adults. Biol. Psychol., 89 (2), 477-486. Kalmijn, S. (2000). Fatty acid intake and the risk of dementia and cognitive decline: A review of clinical and epidemiological studies. J. Nutr. Health Aging, 4 (4), 202-207. Kalmijn, S., van Boxtel, M. P., Ocke, M., Verschuren, W. M., Kromhout, D., Launer, L. J. (2004). Dietary intake of fatty acids and fish in relation

Open access

Ilze Konrāde, Ieva Kalere, Ieva Strēle, Marina Makrecka-Kūka, Vija Veisa, Didzis Gavars, Dace Rezeberga, Valdis Pīrāgs, Aivars Lejnieks, Uģis Gruntmanis, Lolita Neimane, Edgars Liepiņš and Maija Dambrova

REFERENCES Anonymous (2007). ACOG Committee Opinion No. 381. Subclinical hypothyroidism in pregnancy. Obstetr. Gynecol. , 110 , 959–960. Anonymous (2008). Assessment of iodine deficiency disorders and monitoring their elimination. A guide for programme managers. Third edition. World Health Organization, UNICEF, ICCIDD. Available from: http://www.who.int/nutrition/publications/micronutrients/iodine_deficiency/9789241595827/en/ (accessed 15 May 2016). Anonymous (2014). Sodium intake for adults and children. WHO. Available from: http://www.who.int/nutrition/publications/guidelines/sodium_intake

Open access

Zane Vīksna and Renāte Ligere

References Amari, A., Dahlquist, L., Kossoff, E. H., Vining, E. P. G., Trescher, W. H., Slifer, K. J. (2007). Children with seizures exhibit preferences for foods compatible with the ketogenic diet. Epilepsy Behav., 11 , 98-104. Asadi Pooya, A. A., Ghafari, A. (2004). Do patients with epilepsy think they need specific dietary restrictions? Epilepsy Behav., 5 , 945-948. Asadi-Pooya, A. A., Hossein-Zade, A. (2005). What do nurses and physicians think about the need for specific dietary restrictions in

Open access

Aiga Staka, Edgars Bodnieks and Aldis Puķītis

’s Gastrointestinal and Liver Disease-2 Volume Set. 9th edn. Saunders Elsevier, Philadelphia. 2480 pp. Freimund, S., Sauter, M., Kapelli, O., Dutler, H. (2003). A new nondegradingisolation process for 1.3-β-glucan of high purity from baker’s yeast saccharomyces cerevisae. Carbohyd. Polym., 54, 159-171. Galvez, J., Rodríguez-Cabezas, M. E., Zarzuelo, A. (2005). Effects of dietary fiber on inflammatory bowel disease. Mol. Nutr. Food Res., 49 (6), 601-608. Gálvez, J. (2014). Role of Th17 Cells in the Pathogenesis of IBD. Int. Schol. Res

Open access

Rudīte Lagzdiņa, Leons Blumfelds, Maija Rumaka and Līga Aberberga-Augškalne

.1371%2Fjournal.pone.0029125 Hudson, J. I., Hiripi, E., Pope, H. G., Kessler, R. C. (2007). The prevalence and correlates of eating disorders in the National Comorbidity Survey Replication. Biol. Psychiatr., 61 , 348-358. Lowe, M. R. (2003). Self-regulation of energy intake in the prevention and treatment of obesity: Is it feasible? J. Obesity Res ., 11 , 44S-59S. Malinauskas, B. M., Raedeke, T. D., Aeby, V. G., Smith, J. L., Dallas, M. B. (2006). Dieting practices, weight perceptions, and body composition: A comparison of