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T. Bulbul, V. Ozdemir, A. Bulbul and E. Ulutas

arginine concentration on lymphoid organ growth in chickens. Poult Sci 78: 1536-1541. Lee JE, Austic RE, Naqi SA, Golemboski KA, Dietert RR (2002) Dietary arginine intake alters avian leukocyte population distribution during infectious bronchitis challenge. Poult Sci 81: 793-798. Li CG, Rand MJ (1990) Nitric oxide and vasoactive intestinal polypeptide mediate non- adrenergic, non-cholinergic inhibitory transmission to smooth muscle of the rat gastric fundus. Eur J Pharmacol 191: 303-309. McCall TB, Feelisch M, Palmer RM

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Manja Zec, Jasmina Debeljak Martačić, Slavica Ranković, Biljana Pokimica, Mirko Tomić, Đurđica Ignjatović, Maria Glibetić and Tamara Popović

-Beograd 2015, 65(3), 390-403. 38. Wang S, Moustaid-Moussa N, Chen L, Mo H, Shastri A, Su R, Bapat P, Kwun I, Shen CL: Novel insights of dietary polyphenols and obesity. J Nutr Biochem 2014, 25: 1–18.

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Hijová Emília, Szabadosova Viktoria, Štofilová Jana, Salaj Rastislav and Bomba Alojz

between inflammation and cancer. Oncogene 2010, 29: 3313-3323. 4. Pan MH, Ho CT: Chemopreventive effects of natural dietary compounds on cancer development. Chem Soc Rev 2008, 37: 2558-2574. 5. Wong JM, deSouza R, Kendall CW, Emam A, Jenkins DJ: Colonic health: fermentation and short chain fatty acids. J Clin Gastroenterol 2006, 40: 235-243. 6. Sano H, Kawahito Y, Wilder R, Hashiramoto A, Mukai S, Asai K, Kimura S, Kato H, Kondo M, Hla T: Expression of cyclooxygenase -1 and -2 in human colorectal cancer. Cancer Res 1995

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Hijová Emília, Bertková Izabela, Štofilová Jana, Strojný Ladislav, Chmelárová Anna and Bomba Alojz

gastrointestinal disorders: what to recommend? Therapeutic Advances in Gastroenterology 2010, 3: 307-319 16. Mack DR: Probiotics in inflammatory bowel diseases and associated conditions. Nutrients 2011, 3: 245-264 17. Kuno T, Tsukamoto T, Hara A, Tanaka T: Cancer chemoprevention through the induction of apoptosis by natural compounds. JBC 2012, 3: 156-173. 18. Martin KR: Targeting apoptosis with dietary bioactive agents. Experimental Biology and Medicine (Maywood) 2006, 231: 117-129. 19. Pulli B, Ali M, Forghani R, Schob S, Hsieh KLC, Wojtkiewicz G

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Hijová Emília, Śoltésová Alena, Salaj Rastislav, Kuzma Jozef, Strojný Ladislav and Bomba Alojz

grapefruit flavonoid extract. Food Res Int 2002, 35: 201-205. 11. Danese S, Malesci A, Vetrano S: Colitis-associated cancer: the dark side of inflammatory bowel disease. Gut 2011, 60: 1609-1610. 12. Gibson GR, Roberfroid MB: Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics. J Nutr 1995, 125: 1401-1412. 13. Gibson GR, Probert HM, Loo JV, Rastall RA, Roberfroid MB: Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutr Res Rev 2004, 17: 259-275. 14. Guarner F: Prebiotics in

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Petrović Snježana, Arsić Aleksandra, Debeljak-Martačić Jasmina, Đurendić-Brenesel Maja, Pilija Vladimir, Milić Nataša and Popović Tamara

. Buckwheat concentrate reduces serum glucose in streptozotocin-diabetic rats. J Agric Food Chem. 2003, 51:7287-91. 8. Suzuki R, Rylander-Rudqvist T, Ye W, Saji S, Adlercreutz H, Wolk A. Dietary fiber intake and risk of postmenopausal breast cancer defined by estrogen and progesterone receptor status - a prospective cohort study among Swedish women. Int J Cancer. 2008, 122:403-12. 9. Holasova M, Fiedlerova V, Smrcinova H, Orsak M, Lachman J, Vavreinova S. Buckwheat - the source of antioxidant activity in functional foods. Food Res Int. 2002, 35:207-11. 10

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Vesna Đorđević, Jasna Đorđević, Milan Baltić Ž., Milica Laudanović, Vlado Teodorović, Marija Bošković, Mile Peurača and Radmila Marković

, Richardson RI, Nute GR, Fisher AV, Campo MM, Kasapidou E, Enser M: Effects of fatty acids on meat quality: a review. Meat Sci 2003, 66, 1: 21-32. 9. National Academy of Sciences: Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids; 2005 [ http://www.nap.edu ] 10. Karolyi D: Polinezasićene masne kiseline u prehrani i zdravlju ljudi. Meso: prvi hrvatski časopis o mesu 2007, 9, 3: 151-158. 11. Kouba M, Mourot J: A review of nutritional effects on fat composition of animal products with special

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Roman Konečný, Lucie Hasoňová, Jan Trávníček, Eva Samková, Jan Hladký and Zuzana Křížová

–124. 10. Travnicek J, Kroupova V, Konecny R, Stankova M, Stastna J, Hasonova L, Mikulova, M: Iodine status in ewes with the intake of iodine enriched alga Chlorella. Czech J Anim Sci 2010, 55: 58–65. 11. Qin SY, Gao JZ, Huang KH: Effects of different selenium sources on tissue selenium concentrations, blood GSH-Px activities and plasma interleukin levels in finishing lambs. Biol Trace Elem Res 2007, 116: 91–102. 12. Stewart WC, Bobe G, Pirelli GJ, Mosher WD, Hall JA: Organic and inorganic selenium: III. Ewe and progeny performance. J Anim Sci 2012, 90: 4536

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Sebastián Paez Lama, Diego Grilli, Vanina Egea, María Cerón Cucchi, Mercedes Fucili, Liliana Allegretti and Juan Carlos Guevara

, Stockhofe N, Dijkstra J, Gerrits WJJ: Effect of roughage source and roughage to concentrate ratio on animal performance and rumen development in veal calves. J Dairy Sci 2007, 90:2390-2403. 8. Wang YH, Xu M, Wang FN, Yu ZP, Yao JH, Zan LS, Yang FX: Effect of dietary starch on rumen and small intestine morphology and digesta pH in goats. Livest Sci 2009, 122:48-52. 9. Khan MA, Weary DM, von Keyserlingk MAG: Hay intake improves performance and rumen development of calves fed higher quantities of milk. J Dairy Sci 2011, 94

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Enrico Fiore, Sonia Giambelluca, Massimo Morgante, Giuseppe Piccione, Irene Vazzana, Barbara Contiero, Tiziana Orefice, Francesca Arfuso and Matteo Gianesella

undergoing compensatory growth. J Anim Sci 1996; 74: 57-69. 23. Fiore E, Piccione G, Gianesella M, Praticò V, Vazzana I, Dara S, Morgante M: Serum thyroid hormone evaluation during transition period in dairy cows. Arch Tierzucht 2015; 58: 403-406. 24. Tiiratz T: Thyroxine, triiodothyronine and reverse triiodothyronine concentrations in blood plasma in relation to lactational stage, milk yield, energy and dietary protein intake in Estonian dairy cows. Acta Vet Scand 1997; 38: 339-348. 25. Oetzel GR: Monitoring and testing