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Marija Aja Kocuvan Mijatov and Dušanka Mičetić-Turk

, fats, carbohydrates) and the lack of some macro - and microelements and vitamins ( 4 , 5 ). Predominantly, the patients lack a proper intake of dietary fiber, iron, unsaturated fatty acids, calcium, and certain vitamins (B12, A, D, E, K) ( 6 ). This is related to decreased mineral bone density and increased potential for obesity ( 4 , 7 ). Vitamin deficiency also increases the risk of developing cardiovascular disease in the same way as hypertension or hypercholesterolaemia ( 8 ). With the advances in knowledge about the possibilities of improving the quality of GF

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Evgen Benedik, Barbara Koroušić Seljak, Maša Hribar, Irena Rogelj, Borut Bratanič, Rok Orel and Nataša Fidler Mis

References 1. Rosalind SG. Validity in dietary assessment methods. In: Rosalind SG, editor. Principles of nutritional assessment. 2nd ed. New York: Oxford University Press, 2005: 149-58. 2. Ferro-Luzzi A. Keynote paper: individual food intake survey methods. FAO Corp Doc Repos. Available September 26, 2014 from: http:// 3. Chinnock A. Validation of an estimated food record. Public Health Nutr 2007; 9: 934-41. 4. Kobe H, Kržišnik C, Fidler Mis N

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Branko Škof and Nada Rotovnik Kozjek

References 1. World Health Organization. Diet, nutrition and the prevention of chronic diseases: report of joint WHO/FAO Expert Consultation. Geneva: World Health Organization, 2003. 2. World Health Organization. Reducing risks, promoting healthy life: the world health report 2002 -. Geneva: World Health Organization, 2002. 3. Everitt AV, Hilmer SH, Brand-Milleer JC Jamieson HA,Truswell AS, Sharma AP. et al. Dietary approaches that delay age-related diseases. Clin Intervent Aging 2006; 1: 11

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Cirila Hlastan Ribič, Jožica Maučec Zakotnik, Barbara Koroušić Seljak, Rok Poličnik, Urška Blaznik, Nataša Fidler Mis, Ivan Eržen, Chen Ji and Francesco P. Cappucio

insulin resistance. Diabetologia 2004; 47: 300-3. 4. Cumming RG, Mitchell P, Smith W. Dietary sodium intake and cataract: the blue mountains eye study. Am J Epidemiol 2000; 151: 624-6. 5. D’Elia L, Rossi G, Ippolito R, Cappuccio FP, Strazzullo P. Habitual salt intake and risk of gastric cancer: a metaanalysis of prospective studies. Clin Nutr 2012. doi: 10.1016/j. clnu.2012.01.003. 6. Cappuccio FP, Kalaitzidis RG, Duneclift S, Eastwood JB.Unravelling the links between calcium excretion, salt intake, hypertension, kidney

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Ruža Pandel Mikuš, Vid Vičič and Raja Dahmane

2009; 102: 571-5. 10.1017/S0007114509236038 Lamb CA Parr J Lamb EIM Warren MD Adult malnutrition screening, prevalence and management in a United Kingdom hospital: cross-sectional study Br J Nutr 2009 102 571 5 4 Agarwal E, Ferguson M, Banks M, Bauer J, Capra S, Isenring E. Nutritional status and dietary intake of acute care patients: results from the Nutrition Care Day Survey 2010. Clin Nutr 2012; 31: 41-7. 10.1016/j.clnu.2011.08.002 Agarwal E Ferguson M Banks M Bauer J Capra S Isenring E Nutritional status and dietary intake of acute care patients: results

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Ivan Eržen

References Lippmann M. Lead and human health: background and recent findings. Environ Res 1990; 51: 1-24. Dabeka RW, McKenzie AD, Lacroix GMA. Dietary intakes of lead, cadmium, arsenic and fluoride by Canadian adults: a 24-hour duplicate diet study. Food Addit Contam 1987; 4: 89-102. Lobnik F, Medved M, Lapajne S, Brumen S, Žerjal E, Vončina E, et al. Tematska karta onesnaženosti zemljišč celjske občine. Biotehniška fakulteta, VTOZD za agronomijo. Ljubljana, 1989: 1

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Natalia Milewska, Grzegorz Przysada, Lidia Perenc and Agnieszka Wiśniowska

women towards folic acid intake for neural tube defect prevention. JPMA2012;62(8):785-789. 17. Kondo A, Kamihira O, Shimosuka Y, Okai I, Gotoh M, Ozawa H. Awareness of the role of folic acid, dietary folate intake and plasma folate concentration in Japan. J ObstetGynaecol Res 2005; 31: 172-177. 18. Horn F, Sabova L, Pinterova E, Hornova J, Trnka J. Prevention of neural tube defects by folic acid - awareness among women of childbearing age in Slovakia. Bratisl Lek Listy. 2014;115(2):91-97. 19. Emczyńska EE, Kunachowicz H. Badanie ankietowe wśród

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Tamara Vatovec, Mojca Bizjak and Zala Pražnikar

triglyceride-rich lipoproteins and removal of their remnants. Arterioscler Thromb Vasc Biol 2005; 25: 2573-9. Lai CQ, Corella D, Demissie S, Cupples LA, Adiconis X, Zhu Y, Parnell LD, Tucker KL, Ordovas JM. Dietary Intake of n-6 fatty acids modulates effect of apolipoprotein A5 gene on plasma fasting triglycerids, remnant lipoprotein concentrations, and lipoprotein partiscle size. Circulation 2006; 113: 2062-70. Jang Y, Kim JY, Kim OY, Lee JE, Cho H, Ordovas JM, Lee JH. The -1131T>C polymrphism in the APOA5 gene is

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Boris Kovac and Maja Knific

examples are also presented in healthy eating menus provided under the heading Practice ( 3 ). When developing children’s eating habits, we must take into account different factors, such as children’s age, geographical locations of the places where they live, and the resulting characteristics of nutrition, eating habits from the immediate environment (family) and children’s wider environment (preschool, school). Finally, children’s diet is also influenced by religious principles and dietary restrictions due to health problems. The legal basis for the provision of

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Michele Cecchini and Franco Sassi

. California's ‘5-a-day-for better health’ campaign: an innovative population-based effort to effect large scale dietary change. Am J Prev Med 1995; 11(2): 124-31. Craig CL, Tudor-Locke C, Bauman A. Twelve-month effects of canada on the move: a population-wide campaign to promote pedometer use and walking. Health Educ Res 2007; 22(3): 406-13. Gortmaker SL, Cheung LW, Peterson KE, Chomitz G, Cradle JH, Dart H, et al. Impact of a school-based interdisciplinary intervention on diet and physical activity among urban primary