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The developmental effects of isoflavone aglycone administration on early chick embryos

–256. Kokubo Y, Iso H, Ishihara J, Okada K, Inoue M, Tsugane S. (2007). Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I. Circulation 116 : 2553–2562. Kroon PA, Clifford MN, Crozier A, Day AJ, Donovan JL, Manach C, Williamson G. (2004). How should we assess the effects of exposure to dietary polyphenols in vitro ?. Am J Clin Nutr 80 : 15–21. LaCroix AZ, Kotchen J, Anderson G, Brzyski R, Cauley JA, Cummings SR

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Medicinal plants and natural products can play a significant role in mitigation of mercury toxicity

preventing acute mercury toxicity in rat. Environ Toxicol Pharmacol 29 : 70–78. Ahn CB, Song CH, Kim WH, Kim YK. (2002). Effects of Juglans sinensis Dode extract and antioxidant on mercury chloride-induced acute renal failure in rabbits. J Ethnopharmacol 82 : 45–49. Alam MS, Kaur G, Jabbar Z, Javed K, Athar M. (2007). Eruca sativa seeds possess antioxidant activity and exert a protective effect on mercuric chloride induced renal toxicity. Food Chem Toxicol 45 : 910–20. Andersen HR, Andersen O. (1993). Effects of dietary alpha-tocopherol and

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Selenium and manganese in depression – preclinical and clinical studies

. Eur J Pharmacol. 2011;658:145. 10. Capita R, Alonso-Calleja C. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population. Int J Food Sci Nutr. 2003;54(1):57. 11. Chun OK. Estimation of antioxidant intakes from diet and supplements in U.S. adults. J. Nutr. 2010;140(2):317. 12. Domingo JL, Perello G, Gine Bordonaba J. Dietary intake of metals by the population of Tarragona County (Catalonia, Spain): results from a duplicate diet study. Biol Trace Elem Res. 2012

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Plasma cadmium and zinc and their interrelationship in adult Nigerians: potential health implications

, Singer EA, Palapattu GS. (2008). Prostate-specific antigen levels in relation to cadmium exposure and zinc intake: results from the 2001–2002 National Health and Nutrition Examination Survey. Prostate 68 (2): 122–128. Watanabe T, Shimbo S, Nakatsuka H, Koizumi A, Higashikawa K, Matsuda-Inoguchi N, Ikeda M. (2004). Gender-related difference, geographic variation and time trend in dietary cadmium intake in Japan. Scin Total Environ 329 (1–3): 17–27. World Health Organization (WHO). (1992). Cadmium. Environmental Health Criteria, No 134. World

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Selenium, zinc and magnesium: serum levels in members of the czech republic rescue fire brigade

physiological, clinical, and analytical aspects. Clinica Chimica Acta   294 : 1-26. Šimečková A, Zamrazil V, Čeřovská J, Kvíčala J, Bílek R. (1999). Status of magnesium, selenium and iodine saturation in the population of seven regions in the Czech Republic. Cent Eur J Publ Health   7 (4): 176-181. Thomson CD (2004). Assessment of requirements for selenium and adequacy of selenium status: a review. Eur J Clin Nutr   58 : 391-402. Trumbo P, Yates AA, Schlicker S, Poos M. (2001). Dietary Reference

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Isoflavonoids — an overview of their biological activities and potential health benefits

References Akhter M, Inoue M, Kurahashi N, Iwasaki M, Sasazuki S, Tsugane S. (2008). Dietary soy isoflavone intake and risk of colorectal cancer in the Japan Public Health Cancer-based prospective study. Epidem Biomark Prev   17 (8): 2128-2135. Atkinson C, Warren RM, Sala E, Dowsett M, Dunning AM, Healey CS, Runswick S, Day NE, Bingham SA. (2004). Red-clover-derived isoflavones and mammographic breast density: a double-blind, randomized, placebo-controlled trial. Breast Can Res   6 (3): 170

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Toxicological aspects of the use of phenolic compounds in disease prevention

mediated by metals in plants. Toxicology   177 : 67-80. Scalbert A and Williamson G. (2000). Dietary intake and bioavailability of polyphenols. J Nutr   130 : 2073S-2085S. Schewe T, Steffen Y and Sies H. (2008). How do dietary flavanols improve vascular function? A position paper. Arch Biochem Biophys   476 (2): 102-106. Schilter B, Andersson C, Anton R, Constable A, Kleiner J, O'Brien J, Renwick AG, Korver O, Smit F and Walker R. (2003). Guidance for the safety assessment of botanicals and

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Cardiovascular effects of high-fructose intake in rats with nitric oxide deficiency

101: 10-12. Gersch C, Palii SP, Kim KM, Angerhofer A, Johnson RJ, Henderson GN. (2008). Inactivation of nitric oxide by uric acid. Nucleosides Nucleotides Nucleic Acids 27: 967-978. Havel PJ. (2005). Dietary fructose: implications for dysregulation of energy homeostasis and lipid/carbohydrate metabolism. Nutr Rev 63: 133-157. Hwang IS, Ho H, Hoff man BB, Reaven GM. (1987). Fructose-induced insulin resistance and hypertension in rats. Hypertension 10: 512-516. Ignarro LJ, Buga GM, Wood KS, Byrns RE

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Impacts of dietary exposure to sodium or potassium salts of nitrate and nitrite on the development of Drosophila melanogaster

REFERENCES Alaoui-Jamali MA, Rossignol G, Schuller HM, Castonguay A. (1989). Transplacental genotoxicity of a tobacco-specific N-nitrosamine, 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone, in Syrian golden hamster. Mutat Res 223 : 65–72. Aschebrook-Kilfoy B, Shu X, Gao Y, Ji B, Yang G, Li, Rothman N, Chow W, Zheng W, Mary H. (2013). Thyroid cancer risk and dietary nitrate and nitrite intake in the Shanghai Women’s Health Study. Int. J. Cancer 132 : 897–904. Banfi S, Borsani G, Bulfone A, Ballabio A. (1997). Drosophila-related expressed

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Content of 5-hydroxymethyl-2-furfural in biscuits for kids

REFERENCES Ait-Ameur L, Trystram G, Birlouez-Aragon I. (2006). Accumulation of 5-hydroxymethyl-2-furfural in cookies during the backing process: Validation of an extraction method. Food Chemistry 98 (4): 790–796. Arribas-Lorenzo G, Morales FJ. (2010). Estimation of dietary intake of 5-hydroxymethylfurfual and related substances from coffee to Spanish population. Food Chem Toxicol 48 (2): 644–649. Capuano E, Fogliano V. (2011). Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurence in food and mitigation

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