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Aleksandar R. Popović, Dubravka J. Relić, Danijela V. Vranić, Jelena A. Babić-Milijašević, Lato L. Pezo and Jasna M. Đinović-Stojanović

.foodchem.2006.03.044 22. Hosseini SV, Sobhanardakani S, Miandare HK, Harsij M, Regenstein JM. Determination of toxic (Pb, Cd) and essential (Zn, Mn) metals in canned tuna fish produced in Iran. J Environ Health Sci Eng 2015;13:59. doi: 10.1186/s40201-015-0215-x 23. Iwegbue CMA. Metal concentrations in selected brands of canned fish in Nigeria: estimation of dietary intakes and target hazard quotients. Environ Monit Assess 2015;187:85. doi: 10.1007/s10661-014-4135-5 24. Serbian Regulation. Pravilnik o maksimalno dozvoljenim

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Marzena Malara, Joanna Tkaczyk, Anna Kęska, Grażyna Lutosławska and Krzysztof Mazurek

phosphorus intake that exceeds dietary requirements a risk factor in bone health? Ann. N. Y. Acad. Sci., 1301: 29-35. 10. Calvo M.S., Uribarri J. (2013) Public health impact of dietary phosphorus excess on bone and cardiovascular health in the general population. Am. J. Clin. Nutr., 98: 6-15. 11. Dai Q., Shu X.O., Deng X., Xiang Y.B., Li H., Yang G., Shrubsole M.J., Ji B., Cai H., Chow W.H., Gao Y.T., Zheng W. (2013) Modifying effect of calcium/magnesi¬um intake ratio and mortality: a population-based cohort study. BMJ, Open.; 3

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Marzena Malara and Elżbieta Hübner-Woźniak

. Lutosławska G., K. Mazurek, A. Kęska, A. Czajkowska, P. Żmijewski (2011) Validity of self-reported dietary intakes in young men and women with different physical activity. Med. Sportiva ., 15: 119-124. 26. Malara M., G. Lutosławska (2010) Physical activity, dietary habits and plasma lipoproteins in young men and women. Rocz. Panstw. Zakl. Hig ., 61: 405-412. 27. McNamara D.J. (2000) Dietary cholesterol and atherosclerosis. Biochim. Biophys. Acta ., 1529: 310-320. 28. Mente A., L. de Koning, H.S. Shannon, S.S. Anand (2009) A

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Blanka Tariba, Zorana Kljaković-Gašpić and Alica Pizent

;277:40302-8. National Academy of Sciences, Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. Washington (DC): National Academy Press; 2000. Scientific Committee on Food, European Food Safety Authority. Tolerable Upper Intake Levels for Vitamins and Minerals, 2006 [displayed 6 April 2011]. Available at http://www.efsa.europa.eu/en/ndatopics/docs/ndatolerableuil.pdf Sadhra SS

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Maja Lazarus, Andreja Prevendar Crnić, Nina Bilandžić, Josip Kusak and Slaven Reljić

. Burger J, Gochfeld M. Role of wild game in the diet of recreationists in South Carolina. J Environ Plann Manage 2002;45:103-28. doi: 10.1080/09640560120100213 54. Sapunar-Postružnik J, Bazulic D, Kubala H, Balint L. Estimation of dietary intake of lead and cadmium in the general population of the Republic of Croatia. Sci Total Environ 1996;177:31-5. PMID: 8584917 55. National Residue Monitoring Program (NRMP). Uputa za uzimanje uzoraka za potrebe državnog programa monitoringa rezidua (DPMR-a) i postupanje po nesukladnom nalazu [Instructions for sampling for the

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Lucio Costa

RS, Savitz DA, Teutsch SM. A quantitative analysis of fish consumption and stroke risk. Am J Prev Med 2005;29:347-52. Driss F, Vericel E, Lagarde M, Dechavanne M, Darcet P. Inhibition of platelet aggregation and thromboxane synthesis after intake of small amount of icosapentaenoic acid. Thromb Res 1984;36:389-96. Lee TH, Hoover RL, Williams JD, Sperling RI, Ravalese J, Spur BW, Robinson DR, Corey EJ, Lewis RA, Austen KF. Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro

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Lilian Calderón-Garcidueñas, Antonieta Mora-Tiscareño, Maricela Francolira, Ricardo Torres-Jardón, Bernardo Peña-Cruz, Carolina Palacios-López, Hongtu Zhu, Linglong Kong, Nicolás Mendoza-Mendoza, Hortencia Montesinoscorrea, Lina Romero, Gildardo Valencia-Salazar, Michael Kavanaugh and Silvestre Frenk

Desarrollo Urbano. Gobierno del Estado de Mexico, in Spanish 2008. 22. Acosta LR, Evans WFJ. Design of the Mexico City UV monitoring network: UV-B measurements at ground level in the urban environment. J Geophys Res 2000;116:5017-26. 23. Garantziotis S, Hollingsworth JW, Zaas AK, Schwartz DA. The effect of Toll-like receptors and Toll-like receptors genetics in human disease. Annu Rev Med 2007;59:343-59. 24. Institute of Medicine. Dietary References Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington

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Jasminka Z. Ilich, Owen J. Kelly, Youjin Kim and Maria T. Spicer

, Mann NJ. Dietary intake of long-chain polyunsaturated fatty acids during the paleolithic. World Rev Nutr Diet 1998;83:12-23. PMID: 9648501 7. Rhodes DG, Clemens JC. Goldman JD. LaComb RP, Moshfegh AJ. 2009-2010 What We Eat In America, NHANES Tables 1-36 [displayed 6 June 2014]. Available at http://afrsweb.usda.gov/research/publications/publications.htm?SEQ_NO_115=283124 8. Ruiz-Nunez B, Pruimboom L, Dijck-Brouwer DA, Muskiet FA. Lifestyle and nutritional imbalances associated with western diseases: Causes and consequences of chronic

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Marija Ljubičić, Marijana Matek Sarić, Irena Colić Barić, Ivana Rumbak, Draženka Komes, Zvonimir Šatalić and Raquel P. F. Guiné

References 1. Threapleton DE, Greenwood DC, Evans CEL, Cleghorn CL, Nykjaer C, Woodhead C, Cade JE, Gale CP, Burley VJ. Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis. Br Med J 2013;347:f6879. doi: 10.1136/bmj.f6879 2. Ben Q, Sun Y, Chai R, Qian A, Xu B, Yuan Y. Dietary fiber intake reduces risk for colorectal adenoma: a meta-analysis. Gastroenterology 2014;146:689-99. doi: 10.1053/j.gastro.2013.11.003 3. Rao SSC, Yu S, Fedewa A. Systematic review: dietary fibre

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Alica Pizent and Sanja Butković

Chem Acta 2007;80:91-100. Sadhra SS, Wheatley AD, Cross HJ. Dietary exposure to copper in the European Union and its assessment for EU regulatory risk assessment. Sci Total Environ 2007;374:223-34. Barton H. Predicted intake of trace elements and minerals via household drinking water by 6-year-old children from Krakow (Poland). Part 4: Copper. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2009;26:988-1001. Zietz B P, Dassel De Vergara J, Dunkelberg H. Copper concentrations in