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Włodzimierz Nowak, Robert Mikuła, Małgorzata Kasprowicz-Potocka, Marta Ignatowicz, Andrzej Zachwieja, Katarzyna Paczyńska and Ewa Pecka

dietary protein intakes of their dams. Can J Anim Sci 1984, 64, 185-186. 4. Dann H.M., Litherland N.B., Underwood J.P., Bionaz M., D’Angelo A., McFadden J.W.: Drackley J.K.: Diets during far-off and close-up dry periods affect periparturient metabolism and lactation in multiparous cows. J Dairy Sci 2006, 89, 3563-3577. 5. Devery J.E., Davis C.L., Larson C.L.: Endogenous production of immunoglobulin IgG1 in newborn calves. J Dairy Sci 1979, 62, 1814-1818. 6. Douglas G.N., Overton T.R., Bateman H.G., Dann H.M., Drackley J

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Krzysztof Lutnicki, Eligiusz Madej, Tomasz Riha and Łukasz Kurek

, 78-85. 33. Parcell S.: Sulfur in human nutrition and applications in medicine. Altern Med Rev 2002, 7, 22-44. 34. Rousseaux C.G., Olkowski A.A., Chauvet A., Gooneratne S.R., Christenson D.A.: Ovine polioencephalomalacia associated with dietary sulphur intake. J Vet Med 1991, 38, 229. 35. Sikora J., Jasiński T.: Martwica kory mózgowej - brak tiaminy, nadmiar siarki czy jeszcze inne czynniki Magazyn Wet 2012, 21, 1060-1062. 36. Smith G.M., White C.L.: A molybdenum - sulphur - cadmium interaction in sheep

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Hana Dušová, Jan Trávníček, Vlasta Kroupová, Martina Staňková and Zdeněk Peksa

-634. 21. Spears J.W.: Micronutrients and immune function in cattle. Proc Nutr Soc 2000, 59, 587-594. 22. Trávníček J., Herzig I., Kursa J., Kroupová V., Navrátilová M.: Iodine content in raw milk. Vet Med- Czech 2006, 51 , 448-453. 23. Trávníček J., Kroupová V., Konečný R., Staňková M., Šťastná J., Hasoňová L., Mikulová M.: Iodine status in ewes with the intake of iodine enriched alga Chlorella . Czech J Anim Sci 2010, 55 , 58-65.

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A. Marcin, M. Levkut, V. Revajová, B. Šoltysová and P. Naď

b: Serum biochemical profile and performance of broiler chickens fed diets containing essential oils and pepper. Comparative Clinical Pathology, 20, 453-460. 32. van Loon, J. C., 1980: Analytical Atomic Absorption Spectroscopy, Selected methods. Academic press, New York, 337 pp. 33. van Soest, P. J., Robertson, J. B., Lewis, B. A., 1991: Methods for dietary fiber, neutral detergent fibre, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci., 74, 3583-3597. 34. Wallace, R. J., McEwan, N. R

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Jadwiga Piskorska-Pliszczyńska, Paweł Struciński, Szczepan Mikołajczyk, Sebastian Maszewski, Jarosław Rachubik and Małgorzata Warenik-Bany

food and feed. EFSA J 2012, 10, 2832, 88. Available at: www.efsa.europa.eu/efsajournal. 7. Focant J.F., Eppe G., Pirard C., Massart A.C., Andre J.E., De Pauw E.: Levels and congener distributions of PCDDs, PCDFs and non-ortho PCBs in Belgian foodstuffs: Assessment of dietary intake. Chemosphere 2002, 48, 167-179. 8. Fournier A., Feidt C., Travel A., Le Bizec B., Venisseau A., Marchand P., Jondreville C.: Relative bioavailability to laying hens of indicator polychlorobiphenyls present in soil. Chemosphere 2012, 88, 300

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Artur Jóźwik, Ewa Poławska, Żaneta Zdanowska-Sąsiadek, Paulina Lipińska, Magdalena Kawka, Dominika Guzek and Nina Strzałkowska

supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products. Lipids Health Dis 2013, 12, 13 doi:10.1186/1476-511X-12-13. 4. Balogh K, Weber M, Erdélyi M., Mézes M.: Investigation of lipid peroxide and glutathione redox status of chicken concerning on high dietary selenium intake. Acta Biol Hung 2007, 58, 269-279. 5. Bianchi M, Petracci M, Cavani C: Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality. World Rabbit Sci 2006, 14, 247-258. 6. Botsoglou N.A., Fletouris D.J., Papageorgiou

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Artur Jóźwik, Ewa Polawska, Nina Strzałkowska, Krzysztof Niemczuk, Małgorzata Łysek-Gładysińska, Agnieszka Kamińska and Monika Michalczuk

nutrition: a review from a Zimbabwean perspective. Monography. Rev Sci Tech OIE 2004, 23, 1033-1042. 10. Dalle Zotte A., Brand T.S., Hoffman L.C., Schoon K., Cullere M., Swart R.: Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition. Meat Sci 2013, 93, 194-200. 11. Gonzalez M., Caride B., Lamas A., Taboada C.: Dietary effects of marine food intake on intestinal and hepatic enzyme activities in rats. Int J Vit Nutr Res 2001, 71, 128-132. 12. Hamer I., Van Beersel G., Arnould T

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Ioana Brudașcă

;23(1):40-54. 19. Booth SL, Suttie JW. Dietary Intake and Adequacy of Vitamin K. J Nutr. 1998;128(5):785-8. 20. Booth SL, Pennington JAT, Sadowski JA. Food sources and dietary intakes of vitamin K1 (phylloquinone) in the American diet: data from the FDA Total Diet Study. J Am Diet Assoc. 1996;96:149-54. DOI: 10.1016/ S0002-8223(96)00044-2 21. Price R, Fenton S, Shearer MJ, Bolton-Smith C. Daily and seasonal variation in phylloquinone (vitamin K1) intake in Scotland. Proc Nutr Soc. 1996;55:244. 22. Rombouts EK, Rosendaal FR, Van Der

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Agnieszka Noszczyk-Nowak, Urszula Pasławska, Józef Nicpoń, Adrian Janiszewski, Piotr Skrzypczak, Jarosław Popiel, Łukasz Bobak and Tadeusz Trziszka

References 1. Ander B.P., Weber A.R., Rampersad P.P., Gilchrichst J.S., Pierce G.N., Lukas A.: Dietary flaxeed protects against ventricular fibrillation induced by ischemiareperfusion in normal and hiperxholesterolemic rabbits. J Nutr 2004, 134 , 3250-3256. 2. Bang H.O., Dyerberg J., Hjoorne N.: The composition of food consumer by Grenland eskimos. Acta Med Scand 1976, 200 , 69-73. 3. Bianconi L., Calò L., Mennuni M., Santini L., Morosetti P., Azzolini P., Barbato G., Biscione F., Romano P., Santini M

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Krzysztof Szkucik, Renata Pyz-Łukasik, Marta Wójcik and Michał Gondek

Pharmacol 2006, 45 , 282-288. 5. Janicki B., Buzała M.: Role of coenzyme Q10 in humans and animals. Med Weter 2012, 68 , 214-217. 6. Kubo H., Fujii K., Kawabe T., Matsumoto S., Kishida H., Hosoe K.: Food content of ubiquinol-10 and ubiguinone 10 in the Japanese diet. J Food Compos Anal 2008, 21 , 199-210. 7. Mattila P., Kompulainen J.: Coenzymes Q9 and Q10: contents in foods and dietary intake. J Food Comp Anal 2001, 14 , 409-417. 8. Overvad K., Diamant B., Hølmer G., Mortensen S.A., Stender S.: Coenzyme