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Emmanuel Agomuo and Peter Amadi

Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids, Int. J. Mol. Sci., 16, 12871-12890; doi:10.3390/ijms160612871 32. Perwez, A., Mohamed F.A., Ahmed, H.A., Mohammad K.P., Nasir A.S., Saleh, I.A., Adnan, J.A., Mohammed, S. & Omer, A.B. (2017). Comparative study of antioxidant activity and validated RP-HPTLC analysis of rutin in the leaves of different Acacia species grown in Saudi Arabia Saudi Pharm J , 25, 715–723 33. Ramchandra, D.G. & Paramjyothi, S. (2008). Physico

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He Chen, Jinfeng Niu, Guowei Shu and Hongchang Wan

.J., Rhee, P.L., et al. 2011. Probiotic fermented milk containing dietary fiber has additive effects in IBS with constipation compared to plain probiotic fermented milk. Gut Liver, 5(1), 22-28. 8. Denkova R., Georgieva L., Denkova Z. 2014. Freeze-dried sourdough starters. Journal of Food and Packaging Science, Technique and Technologies, 4(1):74-80. 9. Denkova R., Georgieva L., Denkova Z., Yanakieva V., Ilieva S. 2014. Highly active probiotic concentrates with long shelf life obtained using cryoprotectants of plant origin. Journal of Food and Packaging Science

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Oana Stanciu, Roxana Banc, Anamaria Cozma, Lorena Filip, Doina Miere, Jordi Mañes and Felicia Loghin

Fusarium Toxins in Food and Assessment of Dietary Intake by the Population of EU Member States. Directorate General Health and Consumer Protection. 80. Scudamore, K.A., Patel, S. and Edwards, S.G. (2009). HT-2 toxin and T-2 toxin in commercial cereal processing in the United Kingdom, 2004-2007. World Mycotoxin J, 2, 357-365. DOI: 10.3920/WMJ2008.1119. 81. Silva, L., Matos Lino, C. & Simões Pena, A.L. (2014). Fumonisins: human health, presence in food and biomarkers. In Duarte, S., Lino, C. & Pena, A. (Eds.), Mycotoxins and their

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Roxana Tufeanu and Ovidiu Tiţa

REFERENCES 1. Álvarez D., Xiong Y.L., Castillo M., Payne F.A., Garrido M.D., (September 2012). Textural and viscoelastic properties of pork frankfurters containing canola-olive oils, rice bran, and walnut. Meat Science , 92, 8–15. Retrieved June 2, 2015, from Science Direct database Web: http://www.sciencedirect.com . DOI:10.1016/j.meatsci.2012.03.012 2. Anderson J.W., Baird P., Davis R.H. Jr., Ferreri S., Knudtson M, Koraym A., Waters V., Williams C.L., (2009, April). Health benefits of dietary fibre. Nutrition Reviews , 67, (4), 188

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Peter-Damian Chukwunomso Jiwuba, Francis Okechukwu Ahamefule, Okechukwu Samuel Okechukwu and Kingsley Ikwunze

References 1. Aberra M. Comparative assessment on chemical compositions and feeding values of leaves of Moringa stenopetala and Moringa oleifera using in vitro gas production method. Ethi. J. App Sci Tech 2011: 2: 31-41. 2. Agboola IO. Performance and Heat Index of West African Dwarf (WAD) Rams Fed with Adansonia digitata Bark (Baobab) as Supplement. Agric Sci 2012;12:245-Ahamefule FO, Elendu C. Intake and digestibility of West African Dwarf bucks fed cassava leaf-maize offal based diets. J Anim Vet Adv 2010; 9

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J. Csapó, Cs. Albert and J. Prokisch

References [1] S. Abraham, M. D. Carrol, C. M. Dresser, Dietary intake of persons 1–74 years of age in the United States. Advanced data from vital and health statistics of the National Center of Health Statistics . G. Rockville, MD, Public Health Service, (1977) March 30. [2] L. A. G. Armas, B.W. Hollis, R. P. Heaney, Vitamin D2 is much less effective as vitamin D3 in humans. The Journal of Clinical Endocrinology and Metabolism , 89. (2004) 5387–5391. [3] H. A. Bischoff-Ferrari, B. Dawson-Hughes, W. C. Willett, H. B. Staehelin, M. G. Bazemore

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I. Holló, J. Csapó and G. Holló

References [1] S. Kobayashi, K. Takasaki., Effects of alfa-tocopherol on body weight gain and meat qualities of Holstein steers. Jpn. J. Zootech. Sci., 56. (1985) 802. [2] R. N. Arnold, K. K. Scheller, S. C. Arp, S. N. Williams, D. M. Schaefer, Dietary alpha-tocopheryl acetate enhances beef quality in Holstein and beef breed steers. J. Food Sci., 58. (1993) 28–33. [3] S. H. Lee, B. Y. Park, K. Lee, S. Sung, N. J. Choi, J. H. Lee, J. M. Yeo, J. K. Ha, W. J. Maeng, W. Y. Kim, Effects of spent composts of selenium

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R. Juhászné Tóth and J. Csapó

lait de vache dans le nord ontarien. Annales de Zootechnie , (1975) 129–132. [40] D. H. Holben, A. M. Smith, The diverse role of selenium within selenoproteins: A review. Journal of American Dietetic Association , 99. (1999) 836–843. [41] M. Horacsek, A. Lugasi,É. Martos, Az étrend-kiegészítok. Új Diéta , 1. (2006) 8–9. [42] Institute of Medicine, Food and Nutrition Board. Dietary reference intakes: Vitamin C, vitamin E, selenium, and carotenoids. National Academy Press , Washington, D.C. (2000). [43] E. Karag, I. Németh, A. Ferke, J

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J. Prokisch, Z. Csiki, Cs. Albert and J. Csapó

References [1] S. J. Algert, N. E. Stubblefield, B. J. Grasse, Assessment of dietary-intake of lysine and arginine in patients with herpes-simplex. Journal of the American Dietetic Association , 87, 11. (1987) 1560–1561. [2] E. Armstrong, J. Elenbaas, Lysine for herpes-simplex virus. Drug Intelligence & Clinical Pharmacy , 17, 3. (1983) 186–186. [3] E. Ayala, D. Krikorian, Effect of L-lysine monohydrochloride on cutaneous herpes-simplex virus in the guinea-pig. Journal of Medical Virology , 28, 1. (1989) 16–20. [4] L. Benmohamed, I

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J. Csapó, Cs. Albert and J. Prokisch

, 18. (1998) 277–296. [9] R. R. Hajjar, R. Stewart, D. Meitzler, The effect of dosing intervals of intramuscular vitamin B12 on serum levels in B12-deficient elderly after loading. Journal of the American Geriatrics Society , 48. (2000) S23. [10] K. He, A. Merchant, E. B. Rimm, B. A. Rosner, M. J. Stampfer, W. C. Willett, A. Ascherio, Folate, vitamin B6 and B12 intakes in relation to risk of stroke among men. Journal of the American Stroke Association , 35. (2004) 169–174. [11] J. Higdon, Folic acid. Linus Pauling Institute – Micronutrient