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Joanna Grzechulska-Damszel, Agata Markowska-Szczupak and Antoni W. Morawski

.J., Jakubowska, A. & Lubiński, J. (2015) Selenium and cancer. 377-390. Royal Society of Chemistry, In: Selenium: Chemistry, Analysis, Function and Effects (1st ed.) 13. Commission of the European Communities, Nutrient and energy intakes for the European Community. (1993). Reports of the Scientific Committee for Food, thirty first series, Office for Official Publications of the European Communities, Luxembourg. 14. Farmakopea Polska VI. Polskie Towarzystwo Farmaceutyczne (in Polish) 2002.

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Mohammad Karimi, Forouzan Aboufazeli, Hamid Reza Lotfi Zadeh Zhad, Omid Sadeghi and Ezzatollah Najafi

References 1. Cai, L., Li, X.K., Song, Y. & Cherian, M.G. (2005). Essentiality, toxicology and chelation therapy of zinc and copper. Curr. Med. Chem. , 12, 2753-2763. DOI: 10.2174/092986705774462950. 2. Noel, L., Leblanc, J.C. & Guerin, T. (2003). Determination of Several Elements in Duplicate Meals from Catering Establishments Using Closed Vessel Microwave Digestion with Inductively Coupled Plasma Mass Spectrometry Detection: Estimation of Daily Dietary Intake. Food Addit. Contam. , 20, 44-56. DOI: 10