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Miroslav Šlosár, Anton Uher and Nina Čekey

screening of anti-cancer sulforaphane from important European Brassica species. In: Food Chemistry, vol. 104, 2007, no. 4, p. 1761-1764. ISSN 0308-8146. Spitz, M. R. - Duphorne, c. m. - Detry , M a. - Pillow , P. c. - Amos, c. i. - Lei Lei - de Andrade , m. - Xiangjun Gu - Hong, W. k - Xifeng Wu. 2000. Dietary intake of isothiocyanates: evidence of a joint effect with glutathione S-transferase polymorphisms in lung cancer risk. In: Cancer Epidemiology Biomarkers and Prevention, vol. 9, 2000, no. 10, p. 1017-1020. ISSN 1055-9965. ŠLOSÁR, M

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Marcel Golian, Alžbeta Hegedűsová, Marianna Trochcová, Eva Szabová and Ondrej Hegedűs

. [online] 2011. [cit. 10.1.2018]. Dostupné na internete: http://www.first-nature.com/fungi/pleurotus-ostreatus.php POPPE, J. 2004. Agricultural Wastes As Substrates for Oyster Mushroom. In Mushroom Growers’ Handbook, 2004, 11 p. RALSTON, N.V. - RAYMOND, L.J. 2010. Dietary selenium’s protective effects against methylmercury toxicity. In Toxicology, vol. 278, 2010, pp. 112-123. RAYMAN, M.P. 2000. The importance of selenium to human health. In Lancet, vol. 356, 2000, no. 9225, pp. 233-241. RAYMAN, M.P. 2002

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Jacek Antonkiewicz, Czesława Jasiewicz, Małgorzata Koncewicz-Baran and Renata Bączek-Kwinta

:10.1007/s10653-016-9826-0 Ruus, A., Schaanning, M., Øxnevad, S. & Hylland, K. (2005). Experimental results on bioaccumulation of metals and organic contaminants from marine sediments, Aquatic Toxicology, 72(3), pp. 273-292. DOI:10.1016/j.aquatox.2005.01.004 Schrauzer, G.N. (2002). Lithium: Occurrence, Dietary Intakes, Nutritional Essentiality, Journal of American College Nutrition, 21, pp. 14-21. Shacklette, H.T. & Boerngen, J.G. (1984). Element. Concentration in Soils and Other Surfi cial Materials of the