Search Results

You are looking at 1 - 5 of 5 items for :

  • dietary intake x
  • Chemical Engineering x
Clear All
Open access

Joanna Grzechulska-Damszel, Agata Markowska-Szczupak and Antoni W. Morawski

.J., Jakubowska, A. & Lubiński, J. (2015) Selenium and cancer. 377-390. Royal Society of Chemistry, In: Selenium: Chemistry, Analysis, Function and Effects (1st ed.) 13. Commission of the European Communities, Nutrient and energy intakes for the European Community. (1993). Reports of the Scientific Committee for Food, thirty first series, Office for Official Publications of the European Communities, Luxembourg. 14. Farmakopea Polska VI. Polskie Towarzystwo Farmaceutyczne (in Polish) 2002.

Open access

Mohammad Karimi, Forouzan Aboufazeli, Hamid Reza Lotfi Zadeh Zhad, Omid Sadeghi and Ezzatollah Najafi

References 1. Cai, L., Li, X.K., Song, Y. & Cherian, M.G. (2005). Essentiality, toxicology and chelation therapy of zinc and copper. Curr. Med. Chem. , 12, 2753-2763. DOI: 10.2174/092986705774462950. 2. Noel, L., Leblanc, J.C. & Guerin, T. (2003). Determination of Several Elements in Duplicate Meals from Catering Establishments Using Closed Vessel Microwave Digestion with Inductively Coupled Plasma Mass Spectrometry Detection: Estimation of Daily Dietary Intake. Food Addit. Contam. , 20, 44-56. DOI: 10

Open access

Katarína Kulichová, Mária Maliarová, Jozef Sokol, Katarína Lašáková and Michaela Havrlentová

in phenolic compounds and antioxidant activity in oats (Avena nuda L.) during steeping and germination. J. Agric. Food Chem. 57: 10392-10398. Zeng Z, Liu C, Luo S, Chen J, Gong E (2016) The profile and bioaccessibility of phenolic compounds in cereals influenced by improved extrusion cooking treatment. PLoS One 11: e0161086. Zhao Z, Moghadasian MH (2008) Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review. Food Chem. 109: 691-702.

Open access

Ottó Dóka, Andrea Brunori, Rezső Schmidt, Dane Bicanic and György Végvári

dietary rutin and quercetin. J. Agr. Food Chem. 51: 6452-6455. Gupta N, Sharma SK, Rana JC, Chauhan RS (2011) Expression of flavonoid biosynthesis genes vis-a-vis rutin content variation in different growth stages of Fagopyrum species. J. Plant Physiol. 168: 2117-2123. Giménez-Bastida JA, Zieliński H (2015) Buckwheat as a functional food and its effects on health. J. Agr. Food Chem. 63: 7896-7913. He J, Klag MJ, Whelton PK, Mo JP, Chen JY, Qian MG, Mo PS, He GQ (1995) Oats and buckwheat intake and cardiovascular disease

Open access

Yemina Karen Diaz-Valencia, Juan José Alca, Maria Antonia Calori-Domingues, Sonia Jackeline Zanabria-Galvez and Sandra Helena Da Cruz

( Chenopodium pallidicaule ) y kiwicha ( Amaranthus caudatus ). Rev. Soc. Quím. Perú. 74: 85-99. Repo-Carrasco-Valencia R, Hellström JK, Pihlava J-M, Matilla PH (2010) Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa ( Chenopodium quinoa ), kañiwa ( Chenopodium pallidicaule ) and kiwicha ( Amaranthus caudatus ). Food Chem. 120: 128-133. Repo-Carrasco-Valencia RA-M, Sern LA (2011) Quinoa ( Chenopodium quinoa , Willd.) as a source of dietary fiber and other functional components. Ciência Tecnol. Alime. 31:225-230. Ruales J, Nair BM