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Peter-Damian Chukwunomso Jiwuba, Francis Okechukwu Ahamefule, Okechukwu Samuel Okechukwu and Kingsley Ikwunze

References 1. Aberra M. Comparative assessment on chemical compositions and feeding values of leaves of Moringa stenopetala and Moringa oleifera using in vitro gas production method. Ethi. J. App Sci Tech 2011: 2: 31-41. 2. Agboola IO. Performance and Heat Index of West African Dwarf (WAD) Rams Fed with Adansonia digitata Bark (Baobab) as Supplement. Agric Sci 2012;12:245-Ahamefule FO, Elendu C. Intake and digestibility of West African Dwarf bucks fed cassava leaf-maize offal based diets. J Anim Vet Adv 2010; 9

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Miroslav Šlosár, Anton Uher and Nina Čekey

screening of anti-cancer sulforaphane from important European Brassica species. In: Food Chemistry, vol. 104, 2007, no. 4, p. 1761-1764. ISSN 0308-8146. Spitz, M. R. - Duphorne, c. m. - Detry , M a. - Pillow , P. c. - Amos, c. i. - Lei Lei - de Andrade , m. - Xiangjun Gu - Hong, W. k - Xifeng Wu. 2000. Dietary intake of isothiocyanates: evidence of a joint effect with glutathione S-transferase polymorphisms in lung cancer risk. In: Cancer Epidemiology Biomarkers and Prevention, vol. 9, 2000, no. 10, p. 1017-1020. ISSN 1055-9965. ŠLOSÁR, M

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Marcel Golian, Alžbeta Hegedűsová, Marianna Trochcová, Eva Szabová and Ondrej Hegedűs

. [online] 2011. [cit. 10.1.2018]. Dostupné na internete: http://www.first-nature.com/fungi/pleurotus-ostreatus.php POPPE, J. 2004. Agricultural Wastes As Substrates for Oyster Mushroom. In Mushroom Growers’ Handbook, 2004, 11 p. RALSTON, N.V. - RAYMOND, L.J. 2010. Dietary selenium’s protective effects against methylmercury toxicity. In Toxicology, vol. 278, 2010, pp. 112-123. RAYMAN, M.P. 2000. The importance of selenium to human health. In Lancet, vol. 356, 2000, no. 9225, pp. 233-241. RAYMAN, M.P. 2002

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Jacek Antonkiewicz, Czesława Jasiewicz, Małgorzata Koncewicz-Baran and Renata Bączek-Kwinta

:10.1007/s10653-016-9826-0 Ruus, A., Schaanning, M., Øxnevad, S. & Hylland, K. (2005). Experimental results on bioaccumulation of metals and organic contaminants from marine sediments, Aquatic Toxicology, 72(3), pp. 273-292. DOI:10.1016/j.aquatox.2005.01.004 Schrauzer, G.N. (2002). Lithium: Occurrence, Dietary Intakes, Nutritional Essentiality, Journal of American College Nutrition, 21, pp. 14-21. Shacklette, H.T. & Boerngen, J.G. (1984). Element. Concentration in Soils and Other Surfi cial Materials of the

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Emmanuel Agomuo and Peter Amadi

Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids, Int. J. Mol. Sci., 16, 12871-12890; doi:10.3390/ijms160612871 32. Perwez, A., Mohamed F.A., Ahmed, H.A., Mohammad K.P., Nasir A.S., Saleh, I.A., Adnan, J.A., Mohammed, S. & Omer, A.B. (2017). Comparative study of antioxidant activity and validated RP-HPTLC analysis of rutin in the leaves of different Acacia species grown in Saudi Arabia Saudi Pharm J , 25, 715–723 33. Ramchandra, D.G. & Paramjyothi, S. (2008). Physico

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He Chen, Jinfeng Niu, Guowei Shu and Hongchang Wan

.J., Rhee, P.L., et al. 2011. Probiotic fermented milk containing dietary fiber has additive effects in IBS with constipation compared to plain probiotic fermented milk. Gut Liver, 5(1), 22-28. 8. Denkova R., Georgieva L., Denkova Z. 2014. Freeze-dried sourdough starters. Journal of Food and Packaging Science, Technique and Technologies, 4(1):74-80. 9. Denkova R., Georgieva L., Denkova Z., Yanakieva V., Ilieva S. 2014. Highly active probiotic concentrates with long shelf life obtained using cryoprotectants of plant origin. Journal of Food and Packaging Science

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Oana Stanciu, Roxana Banc, Anamaria Cozma, Lorena Filip, Doina Miere, Jordi Mañes and Felicia Loghin

Fusarium Toxins in Food and Assessment of Dietary Intake by the Population of EU Member States. Directorate General Health and Consumer Protection. 80. Scudamore, K.A., Patel, S. and Edwards, S.G. (2009). HT-2 toxin and T-2 toxin in commercial cereal processing in the United Kingdom, 2004-2007. World Mycotoxin J, 2, 357-365. DOI: 10.3920/WMJ2008.1119. 81. Silva, L., Matos Lino, C. & Simões Pena, A.L. (2014). Fumonisins: human health, presence in food and biomarkers. In Duarte, S., Lino, C. & Pena, A. (Eds.), Mycotoxins and their

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Roxana Tufeanu and Ovidiu Tiţa

REFERENCES 1. Álvarez D., Xiong Y.L., Castillo M., Payne F.A., Garrido M.D., (September 2012). Textural and viscoelastic properties of pork frankfurters containing canola-olive oils, rice bran, and walnut. Meat Science , 92, 8–15. Retrieved June 2, 2015, from Science Direct database Web: http://www.sciencedirect.com . DOI:10.1016/j.meatsci.2012.03.012 2. Anderson J.W., Baird P., Davis R.H. Jr., Ferreri S., Knudtson M, Koraym A., Waters V., Williams C.L., (2009, April). Health benefits of dietary fibre. Nutrition Reviews , 67, (4), 188

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J. Csapó, Cs. Albert and J. Prokisch

References [1] S. Abraham, M. D. Carrol, C. M. Dresser, Dietary intake of persons 1–74 years of age in the United States. Advanced data from vital and health statistics of the National Center of Health Statistics . G. Rockville, MD, Public Health Service, (1977) March 30. [2] L. A. G. Armas, B.W. Hollis, R. P. Heaney, Vitamin D2 is much less effective as vitamin D3 in humans. The Journal of Clinical Endocrinology and Metabolism , 89. (2004) 5387–5391. [3] H. A. Bischoff-Ferrari, B. Dawson-Hughes, W. C. Willett, H. B. Staehelin, M. G. Bazemore

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Joanna Grzechulska-Damszel, Agata Markowska-Szczupak and Antoni W. Morawski

.J., Jakubowska, A. & Lubiński, J. (2015) Selenium and cancer. 377-390. Royal Society of Chemistry, In: Selenium: Chemistry, Analysis, Function and Effects (1st ed.) 13. Commission of the European Communities, Nutrient and energy intakes for the European Community. (1993). Reports of the Scientific Committee for Food, thirty first series, Office for Official Publications of the European Communities, Luxembourg. 14. Farmakopea Polska VI. Polskie Towarzystwo Farmaceutyczne (in Polish) 2002.