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Albena Alexandrova, Lubomir Petrov, Nikolay Zaekov, Borislav Bozhkov and Zshivka Zsheliaskova-Koynova

, 2, 544S-547S. [15]. Lane, A. R.; Duke, J. W., Hackney, A. C., Influence of dietary carbohydrate intake on the free testosterone: cortisol ratio responses to short-term intensive exercise training, European journal of applied physiology. 2010, 108, 6, 1125-31. [16]. Biswas, N. M.; Mazumder, R., Bhattacharya, S. K., Das, T. K., Brain 5-hydroxytryptamine and plasma testosterone in L-tryptophan treated rats, Endocrine research. 1985, 11, 3-4, 131-7. [17]. Brun, J. F.; Dumortier, M., Fedou, C., Mercier, J., Exercise

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Eva Tušimová, Katarína Zbyňovská, Anton Kováčik, Katarína Michalcová, Marek Halenár, Anna Kolesárová, Jana Kopčeková, Jozef Valuch and Adriana Kolesárová

Bayram, S. (2011) Nitrogen recovery from source-separated human urine using clinoptilolite and preliminary results of its use as fertilizer. Water Science and Technology, 63(4), 811-817. http://dx.doi.org/10.2166/wst.2011.324. 36. Magee, E. A., Curno, R., Edmond, L. M., and Cummings, J. H. (2004) Contribution of dietary protein and inorganic sulfur to urinary sulfate: Toward a biomarker of inorganic sulfur intake. The American Journal of Clinical Nutrition, 80(1), 137-142. 37. Tušimová, E., Kováčik, A., Halenár, M., Zbyňovská, K

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Kristína Bilková, František Križan, Marcel Horňák, Peter Barlík and Pavol Kita

Geography, 10(1): 23–37. BUČEK, J., KOREC, P. [eds.] (2013): Moderná humánna geografia mesta Bratislava: priestorové štruktúry, siete a procesy. Bratislava, Univerzita Komenského. BUDZYNSKA, K., WEST, P., SAVOY-MOORE, R. T., LINDSEY, D., WINTER, M., NEWBY, P. K. (2013): A food desert in Detroit: associations with food shopping and eating behaviours, dietary intakes and obesity. Public Health Nutrition, 16(12): 2114–2123. CASPI, C. E., SORENSEN, G., SUBRAMANIAN, S. V., KAWACHI, I. (2012): The local food environment and diet: a systematic review. Health

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Lucia Godočiková, Eva Ivanišová and Miroslava Kačániová

., Boeing, H., Förster, J., Trichopoulou, A., Benetou, V., Tsiotas, K., Buenode-Mesquita, H. B., Ros, M., Peeters, P. H., Tjønneland, A., Halkjær, J., Overvad, K., Ericson, U., Wallström, P., Johansson, I., Landberg, R., Weiderpass, E., Engeset, D., Skeie, G., Wark, P., Riboli, E., & González, C. A. (2013). Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study, British Journal of Nutrition, 110 (8), 1500-1511, DOI: https://doi.org/10.1017/S0007114513000688 26. Zhou, S., Seo, S

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Albena Merdzhanova, Ivaylo Ivanov, Diana A. Dobreva and Lyubomir Makedonski

development of allergic sensitizations in the offspring: role of maternal atopy. Pediatric Allergy & Immunology 2006, 17, 94-102. [16] ISSFAL, International Society for the Study of Fatty Acids and Lipids. Recommendations for Dietary Intake of Polyunsaturated Fatty Acids in Healthy Adults, June 2004. [17] Özogul, Y.; Özogul, F., Fatty acid profiles and fat content of commercially important seawater and freshwater fish species of Turkey: A comparative study. Food Chemistry, 2007, 100, 1634-1638. [18] Saglik, S.; Imre, S., Omega