Search Results

You are looking at 1 - 10 of 10 items for :

  • dietary intake x
  • Engineering x
Clear All
Open access

Pavlin Ivanov Glushkov

Abstract

The study was conducted in the period July - September 2017 at the National Military University "Vasil Levski” - Veliko Tarnovo, Republic of Bulgaria. The subject of the research is the provision of free food as an integral part of the full state support of the students at the National Military University "Vasil Levski". The subject of the study is the impact of objective social, biological, economic and other factors in the dietary intake of male and female students at the National Military University "Vasil Levski” The working hypothesis of the study is that the popularity of the "fast food” concept, the economic difficulties associated with buying high-quality food resulting from the low income levels of the students’ families, the marketing strategies of food traders and the biological characteristics of each individual have largely shaped the habits and the perception of nutrition of the students before enrolling at the National Military University "Vasil Levski". This, in turn, implies that the existing nutrition norms should be adapted to the consumers in line with the basic principles of nutrition science. The study is conducted at the National Military University "Vasil Levski", Veliko Tarnovo. Cadets at the “Land Forces” Faculty - region of Veliko Tarnovo and “Artillery, Air Defense and Communication and Information Systems” Faculty - region of Shoumen are provided with food from the same menu and with uniform food prices. Peculiarities based on religious grounds and vegetarianism which are not in line with the science of nutrition and the principles of army nutrition are not taken into consideration

Open access

Sher Ali Khan, Xiaoyu Liu, Bakht Ramin Shah, Wenting Fan, Hong Li, Sher Bahadhar Khan and Zahoor Ahmad

: 10.1007/s00128-005-0851-4. [36] Zheng N, Wang Q, Zhang XW, Zheng D, Zhang Z, Zhang S. Population health risk due to dietary intake of heavy metals in the industrial area of Huludao City, China. Sci Total Environ. 2007;387(1-3):96-104. DOI: 10.1016/j.scitotenv.2007.07.044. [37] Nagajyoti PC, Lee KD, Sreekanth TM. Heavy metals, occurrence and toxicity for plants: a review. Environ Chem Lett. 2010;8:199-216. DOI 10.1007/s10311-010-0297-8. [38] Pasha Q, Malik SA, Shaheen N, Shah MH. Investigation of trace metals in the

Open access

Rehana Khaliq, Ovidiu Tita, Maria Mihaela Antofie and Camelia Sava

fiber intake and the incidence of type 2 diabetes. Am J Clin Nutr.. 2003. 77, 622–629. 17 Anon. Market for selected medicinal plants and their derivatives, UNCTAD/GATT; Geneva, Switzerland, 1982. 18 Modi, J. M.; Mehta, K. G.; Gupta, R. Isabgol, a dollar earner of North Gujarat. Indian Farming 1974. 23, 17-19. 19 Dhar, M. K.; Kaul, S.; Jamwal, S. Plantago ovata Forsk. In: Gupta SK (ed.) Plant Breeding: Theory and Techniques. India Agrobios 2000. 56–67. 20 Chan, J. K.; Wypyszyk, V. A forgotten natural dietary fiber: psyllium mucilloid. Cereal

Open access

Corina Ioana Neamţu, Elena Maria Pică and Tiberiu Rusu

Environemtal Science and Development, 3 (4), p.362-367. Seliman, A.E., Borai, E.H. (2011) Utilization of natural chabazite and mordenite as a reactive barrier for immobilization of hazardous heavy metals, Environmental Science and Pollution Research, 18, p.1098-1107. Singh, A., Sharma, R.K., Agrawal, M., Marshall, F.M. (2010) Health risk assessment of heavy metals via dietary intake of foodstuffs from the wastewater irrigated site of a dry tropical area of India, Food and Chemical Toxicology, 48, p.611-619. Wang, S., Peng., Y

Open access

Jagna Chmielowska-Bąk, Inga Zinicovscaia, Marina Frontasyeva, Aleksandra Milczarek, Sabrina Micheli, Mariia Vysochanska and Joanna Deckert

dietary supplements: magnesium. Nutritional Outlook. 2017;20:1. http://www.nutritionaloutlook.com/ . [8] Valavanidis A. Dietary supplements: beneficial to human health or just peace of mind? A critical review on the issue of benefit/risk of dietary supplements. Pharmakeftiki. 2016;28:69-92. [9] Pachón H, Kancherla V, Handforth B, Tyler V, Bauwens L. Folic acid fortification in wheat flour: A cost-effective public health intervention to prevent birth defects in Europe. Nutr Bull. 2013;38:201-209. DOI: 10.1111/nbu.12023. [10] Martorell R, de Romaña DL

Open access

Katarzyna Pawęska, Aleksandra Bawiec and Krzysztof Pulikowski

References [1] Khan SA, Liu X, Shah BR, Fan W, Khan SB et al. Metals uptake by wastewater irrigated vegetables and their daily dietary intake in Peshawar, Pakistan. Ecol Chem Eng S. 2015;22(1):125-139. DOI: 10.1515/eces-2015-0008. [2] Karczmarczyk A, Bus A, Baryła A. Filtration curtains for phosphorus harvesting from small water bodies. Ecol Eng. 2016;86:69-74. DOI: 10.1016/j.ecoleng.2015.10.026. [3] Butler D, Friedler F, Gatt K. Characterising the quantity and quality of domestic wastewater inflows. Water Sci Technol.1995;31:13-24. DOI: 10

Open access

Tomasz Kleiber, Włodzimierz Krzesiński, Katarzyna Przygocka-Cyna and Tomasz Spiżewski

References [1] Dietary references intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium and zinc. Website (December 2017) www.nap.edu/books/0309072794/html . [2] Dobson AW, Erikson KM, Aschner M. Manganese neurotoxicity. Ann NY Acad Sci. 2004;1012:115-128. http://libres.uncg.edu/ir/uncg/f/K_Erikson_ManganeseNeurotoxicity_2004.pdf . [3] Socha AL, Guerinot ML. Mn-euvering manganese: the role of transporter gene family members in manganese uptake and mobilization in

Open access

Beata Drzewieniecka, Jan Drzewieniecki and Miroslav Blatnický

-1770. Orsavova J., Misurcova L., Vavra Ambrozova J., Vicha R., Mlcek J. (2015). Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids. Int J Mol Sci. 16(6). 12871-12890. Rabrenović B., Dimić E.B., Novakowić M.M., Tessević V.V., Basić N. (2014). The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds. LWT – Food Sci. Technol. 55. 521-527. Sikorski Z.E. (1994). Chemiczne i funkcjonalne właściwości

Open access

Nikolay Nichev

References [1] Baker-Fulco, C. J., Kramer, F. M., Johnson, J., Lesher, L. L., Merill, E., & DeLany, J. Dietary intakes of female and male combat support hospital personnel subsisting on meal-focused or standard versions of the meal, ready-to-eat. Natick, MA: United States Army Research Institute of Environmental Medicine, 2002, Technical Report No. T02-23. http://www.dtic.mil/get-tr-doc/pdf?AD=ADA406726, visited on 23.10.2017 [2] Bertrandt, J., Kłos, А., Łakomy, R. Assessment of the energy expenditure of soldiers of the

Open access

Marta Skiba, Agnieszka Pedrycz and Beata Cichacz

hepatocellular carcinoma: Focusing on antioxidant therapy. World J Hepatol. 2015; 7(3):593-9. doi: 10.4254/wjh.v7.i3.593; 22. Martinez-Outschoorn UE, Balliet R, Lin Z, Whitaker-Menezes D, Birbe RC, Bombonati A, et al.. BRCA1 mutations drive oxidative stress and glycolysis in the tumor microenvironment: implications for breast cancer prevention with antioxidant therapies. Cell Cycle. 2012; 11(23):4402-13. doi: 10.4161/cc.22776; 23. Wambi C, Sanzari J, Wan XS, Nuth M, Davis J, Ko YH, et al. Dietary Antioxidants Protect Hematopoietic Cells and Improve Animal Survival