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Peter-Damian Chukwunomso Jiwuba, Francis Okechukwu Ahamefule, Okechukwu Samuel Okechukwu and Kingsley Ikwunze

References 1. Aberra M. Comparative assessment on chemical compositions and feeding values of leaves of Moringa stenopetala and Moringa oleifera using in vitro gas production method. Ethi. J. App Sci Tech 2011: 2: 31-41. 2. Agboola IO. Performance and Heat Index of West African Dwarf (WAD) Rams Fed with Adansonia digitata Bark (Baobab) as Supplement. Agric Sci 2012;12:245-Ahamefule FO, Elendu C. Intake and digestibility of West African Dwarf bucks fed cassava leaf-maize offal based diets. J Anim Vet Adv 2010; 9

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J. Csapó, Cs. Albert and J. Prokisch

References [1] S. Abraham, M. D. Carrol, C. M. Dresser, Dietary intake of persons 1–74 years of age in the United States. Advanced data from vital and health statistics of the National Center of Health Statistics . G. Rockville, MD, Public Health Service, (1977) March 30. [2] L. A. G. Armas, B.W. Hollis, R. P. Heaney, Vitamin D2 is much less effective as vitamin D3 in humans. The Journal of Clinical Endocrinology and Metabolism , 89. (2004) 5387–5391. [3] H. A. Bischoff-Ferrari, B. Dawson-Hughes, W. C. Willett, H. B. Staehelin, M. G. Bazemore

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Peter-Damian Chukwunomso Jiwuba, Lydia Chidimma Jiwuba and Moses Udoha Onyekwere

meal (MOLM) in their diets. Comparative Clinical Pathology.2017;26 (3);621-624. 17. Jiwuba PC, Ahamefule FO, Okechukwu SO, Ikwunze K. Feed intake, body weight changes and haematology of West African dwarf goats fed dietary levels of Moringa oleifera leaf meal. Agricultura, 2016C;13(1-2):71-77. 18. Jiwuba PC, Ezenwaka LC, Ikwunze K, Nsidinanya NO. Blood profile of West African Dwarf goats fed provitamin A cassava peel-centrosema leaf meal based diets. Analele Stiintifice ale Universitatii,, Alexandru Ioan Cuz”, Sectiunea Genetica si

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I. Holló, J. Csapó and G. Holló

References [1] S. Kobayashi, K. Takasaki., Effects of alfa-tocopherol on body weight gain and meat qualities of Holstein steers. Jpn. J. Zootech. Sci., 56. (1985) 802. [2] R. N. Arnold, K. K. Scheller, S. C. Arp, S. N. Williams, D. M. Schaefer, Dietary alpha-tocopheryl acetate enhances beef quality in Holstein and beef breed steers. J. Food Sci., 58. (1993) 28–33. [3] S. H. Lee, B. Y. Park, K. Lee, S. Sung, N. J. Choi, J. H. Lee, J. M. Yeo, J. K. Ha, W. J. Maeng, W. Y. Kim, Effects of spent composts of selenium

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R. Juhászné Tóth and J. Csapó

lait de vache dans le nord ontarien. Annales de Zootechnie , (1975) 129–132. [40] D. H. Holben, A. M. Smith, The diverse role of selenium within selenoproteins: A review. Journal of American Dietetic Association , 99. (1999) 836–843. [41] M. Horacsek, A. Lugasi,É. Martos, Az étrend-kiegészítok. Új Diéta , 1. (2006) 8–9. [42] Institute of Medicine, Food and Nutrition Board. Dietary reference intakes: Vitamin C, vitamin E, selenium, and carotenoids. National Academy Press , Washington, D.C. (2000). [43] E. Karag, I. Németh, A. Ferke, J

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J. Prokisch, Z. Csiki, Cs. Albert and J. Csapó

References [1] S. J. Algert, N. E. Stubblefield, B. J. Grasse, Assessment of dietary-intake of lysine and arginine in patients with herpes-simplex. Journal of the American Dietetic Association , 87, 11. (1987) 1560–1561. [2] E. Armstrong, J. Elenbaas, Lysine for herpes-simplex virus. Drug Intelligence & Clinical Pharmacy , 17, 3. (1983) 186–186. [3] E. Ayala, D. Krikorian, Effect of L-lysine monohydrochloride on cutaneous herpes-simplex virus in the guinea-pig. Journal of Medical Virology , 28, 1. (1989) 16–20. [4] L. Benmohamed, I

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J. Csapó, Cs. Albert and J. Prokisch

, 18. (1998) 277–296. [9] R. R. Hajjar, R. Stewart, D. Meitzler, The effect of dosing intervals of intramuscular vitamin B12 on serum levels in B12-deficient elderly after loading. Journal of the American Geriatrics Society , 48. (2000) S23. [10] K. He, A. Merchant, E. B. Rimm, B. A. Rosner, M. J. Stampfer, W. C. Willett, A. Ascherio, Folate, vitamin B6 and B12 intakes in relation to risk of stroke among men. Journal of the American Stroke Association , 35. (2004) 169–174. [11] J. Higdon, Folic acid. Linus Pauling Institute – Micronutrient

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O. Fadairo, G. Diósi, I. Mironescu and E. Máthé

. Food and Nutrition Sciences , 3. 11. (2012) 1500–1508. [24] K. Menrad, Market and marketing of functional food in Europe. Journal of Food Engineering , 56. (2003) 181–188. [25] B. Mollet, I. Rowland, Functional foods: At the frontier between food and pharma. Current Opinion in Biotechnology , 13. (2002) 483–485. [26] D. Mostert, N. P. Steyn, N. J. Temple, R. Olwagen, Dietary intake of pregnant women and their infants in a poor black South African community. Curations , 28. (2005) 12–19. [27] M. Nazam Ansari, U. Bhandari, K. K. Pillai

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J. Csapó, G. Holló, I. Holló, R. V. Salamon, Sz. Salamon, Sz. Toró and Zs. Csapóné Kiss

References [1] C. B. Allan, G. M. Lacourciere, T. C. Stadtman, Responsiveness of selenoproteins to dietary selenium. Annu. Rev. Nutr., 19. (1999) 1-16. [2] Y. C. Awashti, E. Beutler, K. Srivastava, Purification and properties of human erytrocyte glutation peroxidase. J. Biol. Chem., 250. (1975) 5144-5149. [3] G. S. Banuelos, S. C. Fakra, S. S. Walse, M. A. Marcus, S. I. Yang, I. J. Pickering, E. A. H. Pilon-Smits, J. L. Freeman, Selenium accumulation, distribution, and speciation in spineless prickly pear cactus

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Kristína Bilková, František Križan, Marcel Horňák, Peter Barlík and Pavol Kita

Geography, 10(1): 23–37. BUČEK, J., KOREC, P. [eds.] (2013): Moderná humánna geografia mesta Bratislava: priestorové štruktúry, siete a procesy. Bratislava, Univerzita Komenského. BUDZYNSKA, K., WEST, P., SAVOY-MOORE, R. T., LINDSEY, D., WINTER, M., NEWBY, P. K. (2013): A food desert in Detroit: associations with food shopping and eating behaviours, dietary intakes and obesity. Public Health Nutrition, 16(12): 2114–2123. CASPI, C. E., SORENSEN, G., SUBRAMANIAN, S. V., KAWACHI, I. (2012): The local food environment and diet: a systematic review. Health