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Zoltán Bakucs, Imre Fertő and Cristina Galamba Marreiros

-572. Hoeymans, N.; Smit, H.; Verkley, H.; Kromhout, D. (1996). Cardiovascular risk factors in relation to educational level in 36,000 men and women in the Netherlands. European Heart Journal 17: 518-525. Huffman, S. K. (2005). Evaluation of consumption and welfare changes under economic transition in rural Poland. Eastern European Economics 43(3): 5-20. Hulshof, K.; Brussaard, J.; Kruizinga, A.; Telman, J.; Lowik, M. (2003). Socioeconomic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey. European Journal of

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Edyta Łaszkiewicz, Guanpeng Dong and Richard Harris

., Mackenbach J. P. (2006), A multilevel study of socio-economic inequalities in food choice behaviour and dietary intake among the Dutch population: the GLOBE study, ʻPublic health nutritionʼ, 9(01), pp. 75-83 LeSage J., Pace R. K. (2010), Introduction to spatial econometrics, CRC press. Longford N.T. (1993), Random Coefficient Models, Clarendon Press. Plummer M., Best N., Cowles K., Vines K. (2006), CODA: Convergence diagnosis and output analysis for MCMC, R news, 6(1), 7-11.