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The Effect of Calcium Chloride and Calcium Lactate on the Yielding of Agaricus bisporus (Lange) Imbach

] Izumi H, Watada AE. Calcium treatments affects storage quality of shredded carrots. J Food Sci. 1994;59:106-109. [7] Luna-Guzman I, Garrett DM. Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes. Post Biol Tech. 2000;19:61-72. DOI: org/10.1016/S0925-5214(00)00079-x. [8] Alandes L, Hernando I, Quilles A, Pérez-Munuera I, Lluch MA. Cell wall stability of fresh-cut Fuji Apple treated with calcium lactate. J Food Sci. 2006;71:615-620. DOI: 10.1111/j.1750-3841.2006.00180.x. [9

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