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Sustainable intensification of agricultural production: a review of four soil amendments

transformation rates. In general, liming promotes N fixation by the soil microbial community ( Holland et al., 2018 ). The effects on N mineralization are less clear-cut. N mineralization has been reported to increase, decrease, or remain unchanged ( Bailey et al 1995 ; Kemmitt et al., 2006 ; Wachendorf et al., 2015 ) but probably ameliorates with repeated lime applications ( Holland et al., 2018 ); however, if augmented, also availability for plant uptake increases and crop yields can benefit correspondingly, but N losses via nitrate leaching into groundwater can be spurred

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Bacterial Biofilms on Food Contact Surfaces - a Review

elevated temperature and pH value. J. Food Sci., 1988a, 51, 445-448. Hood S. K., Zottola E. A., Biofilms in food processing. Food Contr., 1995, 6, 9-18. Hood S. K., Zottola E. A., Isolation and identification of adherent gram-negative microorganisms from four meat-processing facilities. J. Food Sci., 1997, 60, 1135-1138. Howell D., Behrends B., A review of surface roughness in antifouling coatings illustrating the importance of cut off length. Biofouling, 2006, 22, 401

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Eating Disorders: Problems of Contemporary Civilisation – A Review

., Wojtyła A., Dietary habits and body image perception among Polish adolescents and young adults - a population based study. Ann. Agricult. Environm. Medic., 2012, 19, 299-308. 58. Krabbenborg M.A.M., Danner U.N., Larsen J.K., Van Der Veer N., Van Elburg A.A., De Ridder D.T.D., Evers C., Stice E., Engels R.C.M.E., The eating disorder diagnostic scale: Psychometric features within a clinical population and a cut-off point to differentiate clinical patients from healthy controls. Eur. Eat. Disord. Rev., 2012, 20, 315-320. 59. Kratina K

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The Effect of Calcium Chloride and Calcium Lactate on the Yielding of Agaricus bisporus (Lange) Imbach

] Izumi H, Watada AE. Calcium treatments affects storage quality of shredded carrots. J Food Sci. 1994;59:106-109. [7] Luna-Guzman I, Garrett DM. Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes. Post Biol Tech. 2000;19:61-72. DOI: org/10.1016/S0925-5214(00)00079-x. [8] Alandes L, Hernando I, Quilles A, Pérez-Munuera I, Lluch MA. Cell wall stability of fresh-cut Fuji Apple treated with calcium lactate. J Food Sci. 2006;71:615-620. DOI: 10.1111/j.1750-3841.2006.00180.x. [9

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Effect of muramyl dipeptide and alum adjuvants on immunization with Filarial multi antigen peptide vaccine in mice model

periodically after immunization and stored at -80 °C and the antibody titer was determined by ELISA, in which 96-well microtiter plates (Immulon2, Dynatech, VA, USA) were coated with 100 ng/well of respective antigen. The plates were blocked with 5 % skimmed milk, after washing with PBST and PBS, a 2 fold serial dilution from 1:500 to 1:64000 were performed using respective antisera. The antibody titer was determined by fixing a cut-off value which was obtained by the mean plus 3SD of the OD value of pre-immune serum. The highest dilution of the antiserum that showed an OD

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