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Bacterial Biofilms on Food Contact Surfaces - a Review

elevated temperature and pH value. J. Food Sci., 1988a, 51, 445-448. Hood S. K., Zottola E. A., Biofilms in food processing. Food Contr., 1995, 6, 9-18. Hood S. K., Zottola E. A., Isolation and identification of adherent gram-negative microorganisms from four meat-processing facilities. J. Food Sci., 1997, 60, 1135-1138. Howell D., Behrends B., A review of surface roughness in antifouling coatings illustrating the importance of cut off length. Biofouling, 2006, 22, 401

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Eating Disorders: Problems of Contemporary Civilisation – A Review

., Wojtyła A., Dietary habits and body image perception among Polish adolescents and young adults - a population based study. Ann. Agricult. Environm. Medic., 2012, 19, 299-308. 58. Krabbenborg M.A.M., Danner U.N., Larsen J.K., Van Der Veer N., Van Elburg A.A., De Ridder D.T.D., Evers C., Stice E., Engels R.C.M.E., The eating disorder diagnostic scale: Psychometric features within a clinical population and a cut-off point to differentiate clinical patients from healthy controls. Eur. Eat. Disord. Rev., 2012, 20, 315-320. 59. Kratina K

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