Corina Eugenia Budin, Ruxandra Rajnoveanu, Ioana Roxana Bordea, Corina Marginean, Bianca Domokos, Elena Dantes and Doina Adina Todea
factors belonging to human biology (heredity, complex biological systems, and aging phenomenon of the organism), environment (social, physical, psychic), behaviors (leisure habits, professional risks, habit, food, and consumption) and the health system (preventive, curative, and rehabilitative). Any of these factors can alter both individual and community health.
Although there has been significant progress in the world in the fight against smoking, it remains a challenge to reduce the prevalence and consumption of tobacco among children and adolescents ( 1
Shamsur R. Choudhury, Amelia Furbish and Tahseen A. Chowdhury
issues, which prevent young people from opting for healthy living practices, were highlighted. Some participants felt that awareness issue was not an issue, but people needed more help to make the right choices. Advertising of unhealthy foods was highlighted as important to curtail. Improving the quality of school meals was also suggested as important to reduce unhealthy diets.
“I think it needs to be introduced in schools. People have to listen to what is taught in schools because we are required to be there. There isn’t enough awareness surrounding the subject of