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Gabriela Henrykowska, Maria Dziedziczak-Buczyńska, Jacek Buczyński and Włodzimierz Ziółkowski

, 84, 329-339. 13. Li-Chang Lu, Yue-Wen Chen, Cheng-Chun Chou. Antibacterial and DPPH free radical scavenging activities of the ethanol extract of propolis collected in Taiwan. J. Food Drug Anal., 2003, Vol. 11, no 4, 277-282 J. 14. Shimizu K., Ashida H., Matsuura Y., Kanazawa K.: Antioxidative bioavailability of artepilin C in Brazilian propolis. Arch. Biochem. Biophy. 2004, 424, 181-188. 15. Capucho C, Sette R, de Souza Predes F, de Castro Monteiro J, Pigoso AA, Barbieri R, Dolder MA, Severi-Aguiar GD. Green Brazilian